Zeeman Samuel C, Smith Steven M, Smith Alison M
Institute of Plant Sciences, University of Bern, Switzerland.
Plant Physiol. 2002 Mar;128(3):1069-76. doi: 10.1104/pp.010640.
We investigated the mechanism of amylose synthesis in Arabidopsis leaves using (14)C-labeling techniques. First, we tested the hypothesis that short malto-oligosaccharides (MOS) may act as primers for granule-bound starch synthase I. We found increased amylose synthesis in isolated starch granules supplied with ADP[(14)C]glucose (ADP[(14)C]Glc) and MOS compared with granules supplied with ADP[(14)C]Glc but no MOS. Furthermore, using a MOS-accumulating mutant (dpe1), we found that more amylose was synthesized than in the wild type, correlating with the amount of MOS in vivo. When wild-type and mutant plants were tested in conditions where both lines had similar MOS contents, no difference in amylose synthesis was observed. We also tested the hypothesis that branches of amylopectin might serve as the primers for granule-bound starch synthase I. In this model, elongated branches of amylopectin are subsequently cleaved to form amylose. We conducted pulse-chase experiments, supplying a pulse of ADP[(14)C]Glc to isolated starch granules or (14)CO(2) to intact plants, followed by a chase period in unlabeled substrate. We detected no transfer of label from the amylopectin fraction to the amylose fraction of starch either in isolated starch granules or in intact leaves, despite varying the time course of the experiments and using a mutant line (sex4) in which high-amylose starch is synthesized. We therefore find no evidence for amylopectin-primed amylose synthesis in Arabidopsis. We propose that MOS are the primers for amylose synthesis in Arabidopsis leaves.
我们使用¹⁴C标记技术研究了拟南芥叶片中直链淀粉合成的机制。首先,我们测试了短麦芽寡糖(MOS)可能作为颗粒结合淀粉合酶I引物的假设。我们发现,与仅供应ADP[¹⁴C]葡萄糖(ADP[¹⁴C]Glc)而不供应MOS的淀粉颗粒相比,供应ADP[¹⁴C]Glc和MOS的分离淀粉颗粒中直链淀粉合成增加。此外,使用一个积累MOS的突变体(dpe1),我们发现其合成的直链淀粉比野生型更多,这与体内MOS的含量相关。当在两条品系具有相似MOS含量的条件下对野生型和突变体植株进行测试时,未观察到直链淀粉合成有差异。我们还测试了支链淀粉的分支可能作为颗粒结合淀粉合酶I引物的假设。在这个模型中,支链淀粉的延长分支随后被切割以形成直链淀粉。我们进行了脉冲追踪实验,向分离的淀粉颗粒供应脉冲式的ADP[¹⁴C]Glc或向完整植株供应¹⁴CO₂,然后在未标记的底物中进行追踪期。尽管改变了实验的时间进程并使用了一个合成高直链淀粉的突变品系(sex4),但我们在分离的淀粉颗粒或完整叶片中均未检测到标记从支链淀粉部分转移到淀粉的直链淀粉部分。因此,我们没有找到拟南芥中支链淀粉引发直链淀粉合成的证据。我们提出,MOS是拟南芥叶片中直链淀粉合成的引物。