Georgakis S A, Panetsos A G
Z Lebensm Unters Forsch. 1975 Jul 24;158(4):205-6. doi: 10.1007/BF01261560.
The mercury content of fish was determined. The average mercury concentration of fresh fish muscular was found to be 0.239 ppm in 1400 examinations.
测定了鱼类的汞含量。在1400次检测中,发现新鲜鱼肉的平均汞浓度为0.239 ppm。