Weigert P
Z Lebensm Unters Forsch. 1978 Jul 31;166(6):344-5. doi: 10.1007/BF01181502.
The muscle and fatty tissue of 101 deep-frozen fattened stewing chickens was tested for Hg content. After wet digestion, the mercury content was determined by cold-flameless AAS (atomic absorption spectrometry). The average Hg content in muscle and/or fatty tissue was 0.004 and 0.001 ppm of fresh weight, respectively and thus was very low. The limit value of 0.08 ppm was exceeded in 2% of the samples analysed.
对101只冷冻育肥炖鸡的肌肉和脂肪组织进行了汞含量检测。经湿法消解后，采用冷无焰原子吸收光谱法（AAS）测定汞含量。肌肉和/或脂肪组织中的汞平均含量分别为鲜重的0.004 ppm和0.001 ppm，因此含量非常低。在分析的样本中，有2%超过了0.08 ppm的限值。
