Kondo Motoki, Kawai Kenji, Kurohara Kenrou, Oshima Syun-ichirou
Fish Disease Laboratory, Department of Aquaculture, Kochi University, Nankoku, Kochi 783-8502, Japan.
Microbes Infect. 2002 Mar;4(3):279-83. doi: 10.1016/s1286-4579(02)01539-3.
Bacterial cold water disease in the ayu Plecoglossus altivelis caused by Flavobacterium psychrophilum is a serious problem in the Japanese freshwater culture industry. The distribution and activity of this bacterium on the body surface of the ayu in the infection process was investigated. The survival of F. psychrophilum in tap water showed that this bacterium might sustain its infectivity for 24 h. In an experimental infection, juvenile ayu were immersed in water containing 10(8.9) CFU/ml F. psychrophilum, and the progressing infection was followed by scanning electron microscopy during a 24-h period. This bacterium was observed in the ayu for 24 h adhering to the lower jaw and caudal peduncle, where the epidermis tissue was collapsed. This study showed that bacterial suspension in water sustains the activity of this bacterium. F. psychrophilum attaches especially to the jaw and caudal peduncle, growing at these sites, collapsing the dermal structure and invading the tissues.
由嗜冷黄杆菌引起的香鱼细菌性冷水病是日本淡水养殖业的一个严重问题。研究了该细菌在感染过程中在香鱼体表的分布和活性。嗜冷黄杆菌在自来水中的存活情况表明,这种细菌可能在24小时内保持其感染力。在一次实验性感染中,将幼香鱼浸入含有10(8.9)CFU/ml嗜冷黄杆菌的水中,并在24小时内通过扫描电子显微镜观察感染的进展情况。在香鱼身上观察到这种细菌在24小时内附着在下颌和尾柄处,此处的表皮组织已塌陷。这项研究表明,水中的细菌悬液能维持这种细菌的活性。嗜冷黄杆菌特别附着在颌部和尾柄处,在这些部位生长,破坏皮肤结构并侵入组织。