Mu Huiling, Høy Carl-Erik
BioCentrum-DTU and Center for Advanced Food Studies, Technical University of Denmark, Lyngby.
Lipids. 2002 Mar;37(3):329-31. doi: 10.1007/s11745-002-0899-x.
Structured TAG (STAG) containing medium-chain FA (MCFA) in the sn-1,3 positions and essential FA in the sn-2 position were synthesized by lipase-catalyzed acidolysis. In our previous studies we found that part of the MCFA from STAG could be absorbed in the small intestine; however, it was unclear how they were absorbed. In order to get a better understanding of the metabolism of STAG to improve future design and application of STAG, in the present study lymph lipids collected after feeding STAG were fractionated into different classes and the FA composition of each lipid class was studied by GC after methylation to FAME. Caprylic acid was detected in the fraction of TAG only after administration of 1,3-dioctanoyl-2-linoleyl-sn-glycerol (8:0/18:2/8:0), whereas lauric acid was detected in TAG, DAG, and FFA as well as phospholipids after administration of 1,3-didodecanoyl-2-linoleyl-sn-glycerol (12:0/18:2/12:0). We conclude that the enterocyte has the ability to reacylate the MCFA into TAG and that the intestinal absorption of MCFA from STAG mainly occurs by resynthesis of TAG. Caprylic acid from STAG is not incorporated into phospholipids, whereas lauric acid from STAG can be incorporated into phospholipids.
通过脂肪酶催化的酸解反应合成了在sn-1,3位含有中链脂肪酸(MCFA)且在sn-2位含有必需脂肪酸的结构化甘油三酯(STAG)。在我们之前的研究中,我们发现STAG中的部分MCFA可在小肠中被吸收;然而,其吸收方式尚不清楚。为了更好地理解STAG的代谢以改进STAG未来的设计和应用,在本研究中,给动物喂食STAG后收集的淋巴脂质被分离成不同类别,并通过气相色谱法在甲基化生成脂肪酸甲酯(FAME)后研究了每个脂质类别的脂肪酸组成。仅在给予1,3-二辛酰基-2-亚油酰基-sn-甘油(8:0/18:2/8:0)后,在甘油三酯部分检测到辛酸,而在给予1,3-二癸酰基-2-亚油酰基-sn-甘油(12:0/18:2/12:0)后,在甘油三酯、二酰基甘油、游离脂肪酸以及磷脂中均检测到月桂酸。我们得出结论,肠细胞具有将MCFA重新酰化生成甘油三酯的能力,并且STAG中MCFA的肠道吸收主要通过甘油三酯的重新合成发生。STAG中的辛酸不会掺入磷脂中,而STAG中的月桂酸可以掺入磷脂中。