Petersson L G, Arvidsson I, Lynch E, Engström K, Twetman S
Medical and Oral Health Centre, Halmstad, Sweden.
Caries Res. 2002 Jan-Feb;36(1):40-3. doi: 10.1159/000057589.
This study determined fluoride (F) concentrations in whole saliva and dental plaque after intake of fluoridated milk using a randomised crossover experimental design. Eighteen healthy children (6-8 years) were subjected to each of four different 3-day drinking regimens: (a) 200 ml F-free tap water; (b) 200 ml tap water with 1.0 mg F; (c) 200 ml standard milk, and (d) 200 ml standard milk with 1.0 mg F. A washout period of 7 days was organised between the different drinking regimens. All children used F-free toothpaste prior to and during the trial and were instructed to avoid F-rich food and drinks. F concentration in unstimulated whole saliva was determined at baseline and after 15 and 120 min and in plaque samples at baseline and after 2 h. The mean baseline values ranged from 0.01 to 0.02 mg F/l in saliva and between 10.4 and 14.2 mg F/l in dental plaque. A statistically significant (p < 0.05) increase of F was disclosed in saliva 15 min after drinking F-containing milk and water (0.052 and 0.058 mg F/l, respectively). After 2 h, the salivary F(-) concentrations were back to baseline values. In the plaque, however, a statistically significant (p < 0.01) twofold increase was found at 2 h after the intake of fluoridated milk and water, respectively. The results indicate that consumption of fluoridated milk contributes to a F storing process with significantly elevated F concentrations in dental plaque up to 2 h after intake. Further studies are required to determine the 'therapeutic concentration' of F in dental plaque after intake of fluoridated milk.
本研究采用随机交叉实验设计,测定摄入含氟牛奶后全唾液和牙菌斑中的氟(F)浓度。18名健康儿童(6 - 8岁)接受了四种不同的3天饮水方案:(a)200毫升无氟自来水;(b)200毫升含1.0毫克氟的自来水;(c)200毫升标准牛奶;(d)200毫升含1.0毫克氟的标准牛奶。不同饮水方案之间安排了7天的洗脱期。所有儿童在试验前和试验期间使用无氟牙膏,并被指示避免食用富含氟的食物和饮料。在基线、15分钟和120分钟后测定未刺激全唾液中的氟浓度,在基线和2小时后测定牙菌斑样本中的氟浓度。唾液中氟的平均基线值在0.01至0.02毫克/升之间,牙菌斑中氟的平均基线值在10.4至14.2毫克/升之间。饮用含氟牛奶和水15分钟后,唾液中氟含量出现统计学显著升高(p < 0.05)(分别为0.052和0.058毫克/升)。2小时后,唾液中氟离子浓度恢复到基线值。然而,在摄入含氟牛奶和水2小时后,牙菌斑中的氟含量分别出现统计学显著升高(p < 0.01),增加了两倍。结果表明,摄入含氟牛奶有助于氟的储存过程,摄入后长达2小时牙菌斑中的氟浓度显著升高。需要进一步研究来确定摄入含氟牛奶后牙菌斑中氟的“治疗浓度”。