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摄入加氟牛奶后学童全唾液及各腺体分泌物中的氟化物浓度。

Fluoride concentration in whole saliva and separate gland secretions in schoolchildren after intake of fluoridated milk.

作者信息

Twetman S, Nederfors T, Petersson L G

机构信息

Department of Dentistry, Medical and Dental Center, Central Hospital, Halmstad, Sweden

出版信息

Caries Res. 1998;32(6):412-6. doi: 10.1159/000016480.

Abstract

Fluoride concentration in whole saliva and in separate gland secretions was studied after a 7-day fluoridated milk regimen (1mg F per day) in 12 healthy schoolchildren aged 10-13 years. A 2-week fluoride-free run-in period preceded the tests in order to establish the endogenous baseline levels. Unstimulated and stimulated whole saliva and stimulated parotid and submandibular-sublingual saliva were collected at 1, 3, 6, 12 and 24h after F-milk ingestion, and fluoride concentrations were determined with an ion-selective electrode. Typical time-dependent excretion curves were obtained in all collected secretions. The fluoride levels were significantly elevated 1 and 3h in whole saliva and up to 6h in the gland secretions after intake of fluoridated milk when compared to baseline values. When acid-stimulated, the submandibular-sublingual glands were the major contributors of fluoride in the oral cavity. In conclusion, the results of this study demonstrate that fluoride ingested with milk is excreted through the salivary glands, indicating that the bioavailability of fluoride from milk equals that of other vehicles.

摘要

对12名年龄在10至13岁的健康学童进行了为期7天的氟化牛奶摄入方案(每天1毫克氟)后,研究了全唾液和各腺体分泌物中的氟浓度。在测试前有一个为期2周的无氟导入期,以确定内源性基线水平。在摄入含氟牛奶后的1、3、6、12和24小时收集未刺激和刺激后的全唾液以及刺激后的腮腺和颌下-舌下唾液,并用离子选择性电极测定氟浓度。在所有收集的分泌物中均获得了典型的时间依赖性排泄曲线。与基线值相比,摄入氟化牛奶后,全唾液中的氟水平在1小时和3小时显著升高,腺体分泌物中的氟水平在长达6小时内显著升高。当受到酸刺激时,颌下-舌下腺是口腔中氟的主要来源。总之,本研究结果表明,随牛奶摄入的氟通过唾液腺排泄,这表明牛奶中氟的生物利用度与其他载体相当。

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