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两种评估原发性高血压盐敏感性方法之间缺乏相关性。

Lack of correlation between two methods for the assessment of salt sensitivity in essential hypertension.

作者信息

de la Sierra A, Giner V, Bragulat E, Coca A

机构信息

Hypertension Unit, Department of Internal Medicine, IDIBAPS (Institut d'Investigacions Biomèdiques August Pi i Sunyer), Hospital Clinic, Barcelona, Spain.

出版信息

J Hum Hypertens. 2002 Apr;16(4):255-60. doi: 10.1038/sj.jhh.1001375.

Abstract

The existence of a heterogeneous blood pressure (BP) response to salt intake, a phenomenon known as salt sensitivity, has increasingly become a subject of clinical hypertension research, and has important clinical and prognostic implications. However, two different methodologies are currently used to diagnose salt sensitivity. The aim of the present study was to compare the BP response to intravenous sodium load and depletion on the one hand, and to changes in dietary salt intake on the other, in order to assess salt sensitivity in a group of essential hypertensive patients. Twenty-nine essential hypertensives underwent two different procedures separated by 1 month: a dietary test consisting of a 2-week period of low (20 mmol/day) and high (260 mmol/day) salt intakes, and an intravenous test consisting of a 2 litre saline load over a 4-h period, followed by 1 day of low (20 mmol) salt intake and furosemide (40 mg/8 h orally) administration. BP was registered at the end of every period using 24-h ambulatory BP monitoring. In the whole group of hypertensive patients studied, both low salt intake and furosemide administration significantly (P < 0.01) decreased mean BP. Correlation coefficients of BP changes obtained using the two methodologies were between 0.3 and 0.4. Moreover, coefficients of agreement between the oral and the intravenous tests, using several cut points for BP changes, were systematically below 0.5, thus indicating a misclassification of salt sensitivity greater than 50%, depending on the method used. None of the cut points for BP changes during furosemide administration showed a good combination of sensitivity and specificity compared with changes in response to low dietary salt. The present results indicate that the diagnosis of salt-sensitive hypertension should be based on the BP response to changes in dietary salt intake, while BP response to saline and furosemide administration leads to a systematic misclassification of more than 50% of patients, even using different cutpoints for changes in BP.

摘要

血压(BP)对盐摄入存在异质性反应,即所谓的盐敏感性现象,这已日益成为临床高血压研究的主题,并具有重要的临床和预后意义。然而,目前使用两种不同的方法来诊断盐敏感性。本研究的目的是一方面比较血压对静脉注射钠负荷和钠缺失的反应,另一方面比较对饮食中盐摄入量变化的反应,以便评估一组原发性高血压患者的盐敏感性。29名原发性高血压患者在相隔1个月的时间内接受了两种不同的程序:一项饮食测试,包括为期2周的低(20 mmol/天)盐和高(260 mmol/天)盐摄入期;以及一项静脉测试,包括在4小时内输注2升生理盐水,随后1天低(20 mmol)盐摄入并口服速尿(40 mg/8小时)。在每个阶段结束时,使用24小时动态血压监测记录血压。在整个研究的高血压患者组中,低盐摄入和速尿给药均显著(P<0.01)降低了平均血压。使用两种方法获得的血压变化相关系数在0.3至0.4之间。此外,对于血压变化使用多个切点时,口服和静脉测试之间的一致性系数系统性地低于0.5,因此表明根据所使用的方法,盐敏感性的错误分类大于50%。与低饮食盐摄入反应的变化相比,速尿给药期间血压变化的任何切点均未显示出良好的敏感性和特异性组合。目前的结果表明,盐敏感性高血压的诊断应基于血压对饮食中盐摄入量变化的反应,而血压对生理盐水和速尿给药的反应会导致超过50%的患者被系统性错误分类,即使使用不同的血压变化切点也是如此。

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