Malinin Vladimir S, Lentz Barry R
Elan Pharmaceuticals, 1 Research Way, Princeton, New Jersey 08540, USA.
Biochemistry. 2002 May 7;41(18):5913-9. doi: 10.1021/bi011924h.
We have hypothesized that modulating the free energy of hydrophobic mismatch (HM) might be a principal means to control the fusion process and that it may be a role of cholesterol to counteract HM and make membranes fusogenic. To test these hypotheses, we examined the ability of cholesterol 1-pyrenebutyrate (PY-Ch) and other pyrene-containing fluorescent probes to report interstices formed during the L(alpha)-H(II) transition of DiPoPE in terms of changes in excimer/monomer (E/M) fluorescence ratios. We found a significant (>150%) increase in the PY-Ch E/M in the hexagonal phase relative to the lamellar phase, presumably resulting from redistribution of PY-Ch from the curved lamellar leaflets to coexisting HMs that constitute 20 vol % of this phase. All other probes showed a much smaller or even an opposite (PY-hexadecanoic acid) effect. The time course of the PY-Ch E/M ratio during fusion of DOPC/PE/Ch small unilamellar vesicles showed a transient increase with a subsequent decrease, consistent with fusion proceeding through intermediates with significant HM. The amplitude and position of the maximum in E/M correlated with the rate of contents mixing. An increase in E/M was not seen when lipid mixing occurred in the absence of contents mixing. Our results suggest that PY-Ch provides a tool for monitoring fusion intermediates that occur after the initial fusion intermediate but prior to pore formation, possibly by accumulating in regions associated with HM.
我们推测,调节疏水不匹配(HM)的自由能可能是控制融合过程的主要手段,并且胆固醇可能起到抵消HM并使膜具有融合性的作用。为了验证这些假设,我们研究了胆固醇1-芘丁酸酯(PY-Ch)和其他含芘荧光探针,通过准分子/单体(E/M)荧光比率的变化来报告二棕榈酰磷脂酰乙醇胺(DiPoPE)从L(α)相转变为H(II)相过程中形成的间隙。我们发现,相对于层状相,六方相中PY-Ch的E/M显著增加(>150%),这可能是由于PY-Ch从弯曲的层状小叶重新分布到共存的HM中,HM占该相体积的20%。所有其他探针显示出小得多的效应,甚至是相反的效应(PY-十六烷酸)。在二油酰磷脂酰胆碱/磷脂酰乙醇胺/胆固醇(DOPC/PE/Ch)小单层囊泡融合过程中,PY-Ch E/M比率的时间进程显示出先短暂增加随后下降,这与融合过程通过具有显著HM的中间体进行一致。E/M最大值的幅度和位置与内容物混合速率相关。在没有内容物混合的情况下发生脂质混合时,未观察到E/M增加。我们的结果表明,PY-Ch提供了一种监测融合中间体的工具,这些中间体出现在初始融合中间体之后但在孔形成之前,可能是通过在与HM相关的区域积累。