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Optimization of guanidination procedures for MALDI mass mapping.

作者信息

Beardsley Richard L, Reilly James P

机构信息

Department of Chemistry, Indiana University, Bloomington 47405, USA.

出版信息

Anal Chem. 2002 Apr 15;74(8):1884-90. doi: 10.1021/ac015613o.

Abstract

Improved procedures for guanidination of lysine-containing peptides, a derivatization that results in increased MALDI mass spectral signal intensities are presented. The complete conversion of lysines to homoarginines can be accomplished in as little as 5 min. The method is demonstrated on a model peptide and on tryptic digests of three proteins. To demonstrate the applicability to proteomics samples, it is successfully applied to the digest of 50 fmol of a protein. Approaches for concentrating and purifying low-quantity protein digests following guanidination are evaluated. Experiments with the model peptide GRGDSPK enable investigation of the specificity of the guanidination reaction.

摘要

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