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食管酸暴露变化率与巴雷特食管上皮长度之间的关系。

Relationship between rate of change in acid exposure along the esophagus and length of Barrett's epithelium.

作者信息

Tharalson Eugene F, Martinez Stephanie D, Garewal Harinder S, Sampliner Richard E, Cui Haiyan, Pulliam Gloria, Fass Ronnie

机构信息

Department of Medicine, Southern Arizona Veterans Affairs Health Care System, Tucson 85723, USA.

出版信息

Am J Gastroenterol. 2002 Apr;97(4):851-6. doi: 10.1111/j.1572-0241.2002.05599.x.

Abstract

OBJECTIVE

Gastroesophageal reflux disease (GERD) plays a major role in the development of Barrett's esophagus. Recently, we demonstrated that duration of esophageal acid exposure in the distal esophagus correlates with the length of Barrett's mucosa. The aim of this study was to determine whether there is a relationship between the rate of the change in acid exposure along the esophagus and the length of Barrett's esophagus.

METHODS

A total of 17 patients (16 men and one woman; mean age 66 +/- 15 yr, range 41-83 yr) with varying lengths of biopsy-proven Barrett's esophagus were recruited prospectively into the study. Ambulatory 24-h esophageal pH monitoring was performed using a commercially available pH probe with four sensors located 5 cm apart. For each patient, a least squares regression line of the fraction of the study that the pH was <4 against the height of the sensor above the lower esophageal sphincter was fit. The slope of the regression line was used to represent the rate of change in acid exposure. Linear regression analysis was conducted to analyze the relationship between the rate of change in acid exposure and the length of Barrett's mucosa.

RESULTS

The mean Barrett's length was 5 +/- 3 cm (range 1-11 cm). Linear regression demonstrated a statistically significant relationship between the rate of change in acid exposure and the length of Barrett's esophagus for the 24-h duration of the study, as well as for the fraction of the study that patients were in the upright position (p = 0.0096 and 0.0076, respectively). For the supine position, the relationship did not reach statistical significance (p = 0.095).

CONCLUSIONS

We demonstrated a significant relationship between the rate of change in acid exposure and the length of Barrett's mucosa. Thus, as the rate at which recorded acid exposure values increases from the proximal to distal esophagus, the length of Barrett's esophagus significantly increases (for percent total time and upright position).

摘要

目的

胃食管反流病(GERD)在巴雷特食管的发生发展中起主要作用。最近,我们证明了远端食管的酸暴露持续时间与巴雷特黏膜的长度相关。本研究的目的是确定沿食管酸暴露变化率与巴雷特食管长度之间是否存在关系。

方法

前瞻性招募了17例经活检证实有不同长度巴雷特食管的患者(16例男性和1例女性;平均年龄66±15岁,范围41 - 83岁)进入本研究。使用市售的pH探头进行动态24小时食管pH监测,该探头有四个相距5厘米的传感器。对于每位患者,拟合pH值<4的研究时间比例相对于食管下括约肌上方传感器高度的最小二乘回归线。回归线的斜率用于表示酸暴露的变化率。进行线性回归分析以分析酸暴露变化率与巴雷特黏膜长度之间的关系。

结果

巴雷特食管的平均长度为5±3厘米(范围1 - 11厘米)。线性回归表明,在研究的24小时期间以及患者处于直立位的研究时间比例方面,酸暴露变化率与巴雷特食管长度之间存在统计学上的显著关系(分别为p = 0.0096和0.0076)。对于仰卧位,这种关系未达到统计学显著性(p = 0.095)。

结论

我们证明了酸暴露变化率与巴雷特黏膜长度之间存在显著关系。因此,随着记录的酸暴露值从食管近端到远端增加的速率,巴雷特食管的长度显著增加(对于总时间百分比和直立位)。

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