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糖尿病患者的营养建议与原则

Nutrition recommendations and principles for people with diabetes mellitus.

出版信息

Diabetes Care. 2000 Jan;23 Suppl 1:S43-6.

PMID:12017676
Abstract

A historical perspective of nutrition recommendations is provided in Table 1. Today there is no one "diabetic" or "ADA" diet. The recommended diet can only be defined as a nutrition prescription based on assessment and treatment goals and outcomes. MNT for people with diabetes should be individualized, with consideration given to usual eating habits and other lifestyle factors. Nutrition recommendations are then developed and implemented to meet treatment goals and desired outcomes. Monitoring metabolic parameters, including blood glucose levels, glycated hemoglobin, lipids, blood pressure, body weight, and renal function, if appropriate, as well as quality of life, is crucial to ensure successful outcomes. Furthermore, it is essential that ongoing nutrition self-management education and care be provided for individuals with diabetes.

摘要

表1提供了营养建议的历史视角。如今,不存在单一的“糖尿病”或“美国糖尿病协会(ADA)”饮食。推荐的饮食只能被定义为基于评估、治疗目标及结果的营养处方。糖尿病患者的医学营养治疗(MNT)应个体化,要考虑其通常的饮食习惯和其他生活方式因素。然后制定并实施营养建议以实现治疗目标和预期结果。监测代谢参数,包括血糖水平、糖化血红蛋白、血脂、血压、体重,以及在适当情况下监测肾功能,还有生活质量,对于确保取得成功结果至关重要。此外,为糖尿病患者提供持续的营养自我管理教育和护理也至关重要。

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