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葡萄糖氧化酶催化自由基形成的生物有机机制。

Bioorganic mechanisms of the formation of free radicals catalyzed by glucose oxidase.

作者信息

Trivić Svetlana, Leskovac Vladimir, Zeremski Jasmina, Vrvić Miroslav, Winston Gary W

机构信息

Faculty of Science Novi Sad, Yugoslavia.

出版信息

Bioorg Chem. 2002 Apr;30(2):95-106. doi: 10.1006/bioo.2001.1229.

Abstract

In this communication, we have described the activation of several xenobiotics by glucose oxidase from Aspergillus niger. The following compounds are readily reduced by d-glucose, in the presence of glucose oxidase: p-nitroso-N,N-dimethylaniline, methyl-1,4-benzoquinone, and 7,7,8,8-tetracyano-quinodimethane. In each case, the products of enzymatic reduction undergo a dismutation reaction with the parent compound and thus afford the formation of free radicals. In some cases, and at an appropriate pH value, the transformation of a parent compound into free radicals is almost quantitative. Under optimal conditions, free radicals are stable for several minutes in aqueous solutions under physiological conditions.

摘要

在本通讯中,我们描述了黑曲霉葡萄糖氧化酶对几种异生物质的激活作用。在葡萄糖氧化酶存在的情况下,以下化合物很容易被d-葡萄糖还原:对亚硝基-N,N-二甲基苯胺、甲基-1,4-苯醌和7,7,8,8-四氰基对苯二醌二甲烷。在每种情况下,酶促还原产物与母体化合物发生歧化反应,从而形成自由基。在某些情况下,在适当的pH值下,母体化合物向自由基的转化几乎是定量的。在最佳条件下,自由基在生理条件下的水溶液中可稳定存在几分钟。

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