Destaillats Frédéric, Angers Paul
Department of Food Science and Nutrition, and Dairy Research Center (STELA), Université Laval, Sainte-Foy, Québec, Canada.
Lipids. 2002 May;37(5):527-32. doi: 10.1007/s11745-002-0928-9.
In this paper, an alternative base-catalyzed methodology for the facile derivatization in mild conditions of lipid TAG prior to FA analysis is proposed. Reagents were prepared by proton exchange between potassium tert-butoxide and either ethanol, n-propanol, n-butanol, or 2-methoxyethanol and used for the synthesis, at 40 degrees C for 15 min, of the corresponding derivatives, which were directly analyzed by GC. This methodology can be used on a routine basis and has been applied to standard and complex natural lipid samples. Tripalmitin was used to determine optimal reaction conditions; and bovine milk fat, containing C4 to C22 acids, and celery (Apium graveolens) seed oil, characterized by a high level of petroselinic acid, were comparatively analyzed as their ethyl, n-propyl, n-butyl, and 2-methoxyethyl esters.
本文提出了一种替代的碱催化方法,用于在脂肪酸分析之前在温和条件下对脂质三酰甘油(TAG)进行简易衍生化。通过叔丁醇钾与乙醇、正丙醇、正丁醇或2-甲氧基乙醇之间的质子交换制备试剂,并在40℃下反应15分钟用于合成相应的衍生物,这些衍生物直接通过气相色谱(GC)进行分析。该方法可常规使用,并已应用于标准和复杂的天然脂质样品。使用三棕榈酸甘油酯来确定最佳反应条件;对含有C4至C22酸的牛乳脂肪和以高水平岩芹酸为特征的芹菜(Apium graveolens)籽油的乙酯、正丙酯正丁酯和2-甲氧基乙酯进行了比较分析。