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用于脂肪酸分析的碱催化衍生化方法。应用于乳脂肪和芹菜籽脂质甘油三酯。

Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.

作者信息

Destaillats Frédéric, Angers Paul

机构信息

Department of Food Science and Nutrition, and Dairy Research Center (STELA), Université Laval, Sainte-Foy, Québec, Canada.

出版信息

Lipids. 2002 May;37(5):527-32. doi: 10.1007/s11745-002-0928-9.

Abstract

In this paper, an alternative base-catalyzed methodology for the facile derivatization in mild conditions of lipid TAG prior to FA analysis is proposed. Reagents were prepared by proton exchange between potassium tert-butoxide and either ethanol, n-propanol, n-butanol, or 2-methoxyethanol and used for the synthesis, at 40 degrees C for 15 min, of the corresponding derivatives, which were directly analyzed by GC. This methodology can be used on a routine basis and has been applied to standard and complex natural lipid samples. Tripalmitin was used to determine optimal reaction conditions; and bovine milk fat, containing C4 to C22 acids, and celery (Apium graveolens) seed oil, characterized by a high level of petroselinic acid, were comparatively analyzed as their ethyl, n-propyl, n-butyl, and 2-methoxyethyl esters.

摘要

本文提出了一种替代的碱催化方法,用于在脂肪酸分析之前在温和条件下对脂质三酰甘油(TAG)进行简易衍生化。通过叔丁醇钾与乙醇、正丙醇、正丁醇或2-甲氧基乙醇之间的质子交换制备试剂,并在40℃下反应15分钟用于合成相应的衍生物,这些衍生物直接通过气相色谱(GC)进行分析。该方法可常规使用,并已应用于标准和复杂的天然脂质样品。使用三棕榈酸甘油酯来确定最佳反应条件;对含有C4至C22酸的牛乳脂肪和以高水平岩芹酸为特征的芹菜(Apium graveolens)籽油的乙酯、正丙酯正丁酯和2-甲氧基乙酯进行了比较分析。

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