Maruyama Takuro, Abbaskhan Ahmed, Choudhary Muhammad Iqbal, Tsuda Yoshisuke, Goda Yukihiro, Farille Michel, Reduron Jean-Pierre
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan.
J Nat Med. 2009 Jul;63(3):248-53. doi: 10.1007/s11418-009-0321-0. Epub 2009 Feb 13.
In the course of our study on the traditional medicines and foodstuffs used in Pakistan, we investigated the origin of Indian celery by using the analysis of the internal transcribed spacer (ITS) sequence of nuclear rDNA and a phytochemical approach. We found that the source plant of the Indian celery containing coumarin derivatives such as seselin (1), bergapten (2) and isopimpinellin (3) was not common celery, Apium graveolens. Our results suggest the source plant is Seseli diffusum even though Indian workers reported that A. graveolens seeds contain the aforementioned compounds. In addition, a market survey of the Indian celery in Pakistan and related countries revealed that the Indian celery seeds in Pakistani markets are mainly composed of three species which have been confused in rural markets.
在我们对巴基斯坦传统医药和食品的研究过程中,我们通过分析核核糖体DNA的内部转录间隔区(ITS)序列并采用植物化学方法,对印度芹菜的来源进行了调查。我们发现,含有蛇床子素(1)、佛手柑内酯(2)和异茴芹素(3)等香豆素衍生物的印度芹菜的来源植物并非普通芹菜(Apium graveolens)。我们的结果表明,尽管印度的研究人员报告说A. graveolens种子含有上述化合物,但来源植物是疏花邪蒿(Seseli diffusum)。此外,对巴基斯坦及相关国家的印度芹菜进行的市场调查显示,巴基斯坦市场上的印度芹菜种子主要由三种在农村市场容易混淆的物种组成。