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将19F置于胆俞(GB1)中心:对结构和稳定性的影响。

Placement of 19F into the center of GB1: effects on structure and stability.

作者信息

Campos-Olivas Ramón, Aziz Rehan, Helms Gregory L, Evans Jeremy N S, Gronenborn Angela M

机构信息

Laboratory of Chemical Physics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Building 5, Room 130, Bethesda, MD 20892, USA.

出版信息

FEBS Lett. 2002 Apr 24;517(1-3):55-60. doi: 10.1016/s0014-5793(02)02577-2.

DOI:10.1016/s0014-5793(02)02577-2
PMID:12062409
Abstract

A structural and thermodynamic characterization of 5F-Trp-substituted immunoglobulin binding domain B1 of streptococcal protein G (GB1) was carried out by nuclear magnetic resonance and circular dichroism spectroscopy. A single fluorine reporter atom was positioned at the center of the three-dimensional structure, uniquely poised to be exploited for studying interior properties of this protein. We demonstrate that the introduction of 5F-Trp does not affect the global and local architecture of GB1 and has no influence on the thermodynamic stability. The favorable properties of the fluorinated GB1 render this molecule a desirable model system for the development of spectroscopic methodology and theoretical calculations.

摘要

通过核磁共振和圆二色光谱对链球菌蛋白G(GB1)的5F-色氨酸取代免疫球蛋白结合结构域B1进行了结构和热力学表征。单个氟报告原子位于三维结构的中心,独特地准备用于研究该蛋白质的内部性质。我们证明,5F-色氨酸的引入不会影响GB1的整体和局部结构,也不会影响其热力学稳定性。氟化GB1的良好特性使其成为开发光谱方法和理论计算的理想模型系统。

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