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[关于在营养物质极少的水介质中细菌相互影响的研究(作者译)]

[Examinations about the mutual influence of bacteria in aqueous medium with minimal nutritive substances (author's transl)].

作者信息

Dickgiesser N

出版信息

Zentralbl Bakteriol B. 1979 Oct;169(3-4):295-307.

PMID:120653
Abstract

Experiments were done about the behaviour of 5 different strains of St. aureus (= St), E. coli (= Ec), Se. marcescens (= Se) and P. aeruginosa (= Pa) in aqua bidest. at 30 degress C and 40 degrees C. In the first part the smallest quantities of Standard-I-broth (Merck) were evaluated where the diverse bacteria-species are able to grow; it was found at 30 degrees C (in parenthesis at 40 degrees C): St. aureus 1750 (3750) microgram/dl, E. coli 1000 (1750) microgram/dl, Se. marcescens 2.5 (125) microgram/dl and P. aeruginosa 1250 (2000) microgram/dl. In the second part mixed cultures were formed in the following groups: St/Ec, St/Se, St/Pa, Ec/Se, Ec/Pa, Se/Pa. In each case such quantities of broth were given into aqua bidest that the more fastidious bacteria was just able to grow. The initial colony count in both bacteria-species was log 3-4/ml. It was reduced to log 2-3/ml in one of these two species in a second part and in the other species in a third part of this experiment. Mixed cultures of St. aureus with gram negative bacteria resulted in reduced numbers of St. aureus; in case of reduced initial colony counts of E. coli, Se. marcescens or P. aeruginosa colony numbers of St. aureus were a little higher. In mixed cultures Ec/Se and Se/Pa at 30 degrees C colony numbers of E. coli and P. aeruginosa were reduced initial colony counts of Se. marcescens they were also a little higher. In a further part of this experiment such quantities of broth were given that the more fastidious bacterium was not able to grow. Here it died quickly; there were no differences to control groups with only one species.

摘要

针对5种不同菌株的金黄色葡萄球菌(= St)、大肠杆菌(= Ec)、粘质沙雷氏菌(= Se)和铜绿假单胞菌(= Pa)在双蒸水中于30℃和40℃下的行为进行了实验。在第一部分中,评估了不同细菌种类能够生长的标准I肉汤(默克公司)的最小量;在30℃(括号内为40℃)时发现:金黄色葡萄球菌1750(3750)微克/分升,大肠杆菌1000(1750)微克/分升,粘质沙雷氏菌2.5(125)微克/分升,铜绿假单胞菌1250(2000)微克/分升。在第二部分中,形成了以下混合培养组:St/Ec、St/Se、St/Pa、Ec/Se、Ec/Pa、Se/Pa。在每种情况下,将一定量的肉汤加入双蒸水中,使较挑剔的细菌刚好能够生长。两种细菌的初始菌落计数均为log 3 - 4/ml。在本实验的第二部分中,其中一种细菌的菌落计数降至log 2 - 3/ml,在第三部分中另一种细菌的菌落计数也降至log 2 - 3/ml。金黄色葡萄球菌与革兰氏阴性菌的混合培养导致金黄色葡萄球菌数量减少;如果大肠杆菌、粘质沙雷氏菌或铜绿假单胞菌的初始菌落计数减少,金黄色葡萄球菌的菌落数量会略高一些。在30℃下Ec/Se和Se/Pa的混合培养中,大肠杆菌和铜绿假单胞菌的菌落数量减少,粘质沙雷氏菌的初始菌落计数减少时,它们的菌落数量也略高一些。在本实验的进一步部分中,加入的肉汤量使较挑剔的细菌无法生长。在这里它很快死亡;与仅有一种细菌的对照组没有差异。

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