Honegger Paul, Braissant Olivier, Henry Hugues, Boulat Olivier, Bachmann Claude, Zurich Marie-Gabrielle, Pardo Beatriz
Institute of Physiology, University of Lausanne, CH-1005 Lausanne, Switzerland.
J Neurochem. 2002 Jun;81(6):1141-51. doi: 10.1046/j.1471-4159.2002.00888.x.
The neuronal effects of glucose deficiency on amino acid metabolism was studied on three-dimensional cultures of rat telencephalon neurones. Transient (6 h) exposure of differentiated cultures to low glucose (0.25 mm instead of 25 mm) caused irreversible damage, as judged by the marked decrease in the activities of two neurone-specific enzymes and lactate dehydrogenase, 1 week after the hypoglycemic insult. Quantification of amino acids and ammonia in the culture media supernatants indicated increased amino acid utilization and ammonia production during glucose-deficiency. Measurement of intracellular amino acids showed decreased levels of alanine, glutamine, glutamate and GABA, while aspartate was increased. Added lactate (11 mm) during glucose deficiency largely prevented the changes in amino acid metabolism and ammonia production, and attenuated irreversible damage. Higher media levels of glutamine (4 mm instead of 0.25 mm) during glucose deprivation prevented the decrease of intracellular glutamate and GABA, while it further increased intracellular aspartate, ammonia production and neuronal damage. Both lactate and glutamine were readily oxidized in these neuronal cultures. The present results suggest that in neurones, glucose deficiency enhances amino acid deamination at the expense of transamination reactions. This results in increased ammonia production and neuronal damage.
在大鼠端脑神经元的三维培养物上研究了葡萄糖缺乏对氨基酸代谢的神经元效应。将分化的培养物短暂(6小时)暴露于低葡萄糖(0.25 mM而非25 mM)会导致不可逆损伤,这可通过低血糖损伤1周后两种神经元特异性酶和乳酸脱氢酶活性的显著降低来判断。对培养基上清液中氨基酸和氨的定量分析表明,在葡萄糖缺乏期间氨基酸利用增加且氨生成增加。细胞内氨基酸的测量显示丙氨酸、谷氨酰胺、谷氨酸和GABA水平降低,而天冬氨酸增加。在葡萄糖缺乏期间添加乳酸(11 mM)在很大程度上阻止了氨基酸代谢和氨生成的变化,并减轻了不可逆损伤。在葡萄糖剥夺期间,培养基中较高水平的谷氨酰胺(4 mM而非0.25 mM)可防止细胞内谷氨酸和GABA的减少,但会进一步增加细胞内天冬氨酸、氨生成和神经元损伤。乳酸和谷氨酰胺在这些神经元培养物中都易于被氧化。目前的结果表明,在神经元中,葡萄糖缺乏以转氨反应为代价增强了氨基酸脱氨作用。这导致氨生成增加和神经元损伤。