Spence R W, Celestin L R, Harvey R F
Gut. 1976 Nov;17(11):920-3. doi: 10.1136/gut.17.11.920.
Serum cholecystokinin (CCK) levels were measured in 10 patients with chronic duodenal ulcers, fasting and at intervals after two standard tests meals (300 ml of 40 mmol/1 phenylalanine solution), one given before and one during H2-receptor blockade with metiamide (200 mg four times a day). Fasting serum CCK levels were lower in all patients during treatment with metiamide (the mean level falling from 306-0 +/- 102-0 (SEM) to 82-1 +/- 23-6 pg/ml after treatment (p less than 0-01)). In contrast, peak serum CCK levels after the meal were not significantly different (7400 +/- 1141 pg/ml before treatment and 7569 +/- 1293 pg/ml on metiamide). We conclude that in duodenal ulcer patients CCK secretion under basal condtions may be in part dependent on stimulation of the small intestinal mucosa by gastric acid, but that, after an amino acid meal, gastric acid secretion is less important in determining the amount of CCK released.
对10例慢性十二指肠溃疡患者测定了血清胆囊收缩素(CCK)水平,分别在空腹时以及在两次标准试验餐(300毫升40毫摩尔/升苯丙氨酸溶液)后每隔一段时间进行测定,其中一次试验餐在服用甲硫米特(200毫克,每日4次)进行H2受体阻断前给予,另一次在阻断期间给予。在服用甲硫米特治疗期间,所有患者的空腹血清CCK水平均降低(治疗后平均水平从306.0±102.0(标准误)降至82.1±23.6皮克/毫升,p<0.01)。相比之下,餐后血清CCK峰值水平无显著差异(治疗前为7400±1141皮克/毫升,服用甲硫米特时为7569±1293皮克/毫升)。我们得出结论,十二指肠溃疡患者在基础条件下CCK的分泌可能部分依赖于胃酸对小肠黏膜的刺激,但是,在摄入氨基酸餐后,胃酸分泌在决定CCK释放量方面不太重要。