Pottier Ivannah, Vernoux Jean-Paul, Jones Alun, Lewis Richard J
Laboratoire de Microbiologie Alimentaire, Universite de Caen, Esplanade de la Paix, 14032 Caen cedex, France.
Toxicon. 2002 Jul;40(7):929-39. doi: 10.1016/s0041-0101(02)00088-0.
We studied the variation in toxin profiles of purified extracts of 10 individual specimens and two pools of ciguateric Caranx latus. High-performance liquid chromatography/mass spectrometry (HPLC/MS) identified in all individual samples at least seven Caribbean ciguatoxins (C-CTXs) comprising C-CTX-1 and its epimer C-CTX-2 (M+H m/z 1141.58), and five new C-CTX congeners with pseudo-molecular ions at m/z 1141.58, 1143.60, 1157.57, 1159.58, and 1127.57. In some samples, additional C-CTX isomers were detected with M+H ions at m/z 1141.58 (two), 1143.60 (one) and 1157.57 (two). The two low-toxic pools contained only four to six ciguatoxins. The comparison in relative proportions of four different mass classes (M+H at m/z 1141, 1143, 1157 and 1127) showed that the group at m/z 1157 increased (2-20%) with flesh toxicity. More than 80% of group m/z 1141 comprised C-CTX-1, C-CTX-2 and their isomer C-CTX-1a whose level in this group correlated with fish toxicity. Contrary to low-toxic fishes, high-risk specimens had C-CTX-1 levels <50% and were subjected to large losses of activity on purification indicating that unstable ciguatoxins were present. A possible conversion of C-CTX-1 into C-CTX-1a was identified when flesh was cooked, without changes in toxicity. In conclusion, HPLC/MS characterised 12 C-CTXs accumulated by C. latus at variable levels.
我们研究了10个个体标本以及两池雪卡毒鲹(Caranx latus)纯化提取物的毒素谱变化。高效液相色谱/质谱联用仪(HPLC/MS)在所有个体样本中均鉴定出至少七种加勒比雪卡毒素(C-CTXs),包括C-CTX-1及其差向异构体C-CTX-2(M+H m/z 1141.58),以及五种新的C-CTX同系物,其准分子离子峰分别位于m/z 1141.58、1143.60、1157.57、1159.58和1127.57。在一些样本中,还检测到了额外的C-CTX异构体,其M+H离子峰位于m/z 1141.58(两种)、1143.60(一种)和1157.57(两种)。两个低毒池仅含有四至六种雪卡毒素。对四种不同质量类别的相对比例(M+H在m/z 1141、1143、1157和1127)进行比较后发现,m/z 1157的组分会随着鱼肉毒性的增加而升高(2%-20%)。m/z 1141组中超过80%为C-CTX-1、C-CTX-2及其异构体C-CTX-1a,该组中其水平与鱼类毒性相关。与低毒鱼类相反,高风险标本中C-CTX-1的水平<50%,并且在纯化过程中活性大幅损失,这表明存在不稳定的雪卡毒素。当鱼肉烹饪时,发现C-CTX-1可能会转化为C-CTX-1a,而毒性没有变化。总之,HPLC/MS鉴定出了12种由雪卡毒鲹以不同水平积累的C-CTXs。