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内脏对半乳糖的摄取受人体同时摄入葡萄糖的调节。

Splanchnic galactose extraction is regulated by coingestion of glucose in humans.

作者信息

Sunehag Agneta L, Haymond Morey W

机构信息

Department of Pediatrics, Children's Nutrition Research Center, USDA/ARS, Baylor College of Medicine, Houston, TX 77030-2600, USA.

出版信息

Metabolism. 2002 Jul;51(7):827-32. doi: 10.1053/meta.2002.33346.

Abstract

When compared with galactose alone, coingestion of glucose with galactose decreases plasma galactose. The objective of this study was to determine if this was due to increased peripheral clearance or increased first pass clearance of galactose. Five adult volunteers were studied on 2 occasions during infusion of [6,6-(2)H(2)]glucose and [1-(13)C]galactose and ingestion of galactose alone at 11, 22, and 33 micromol x kg(-1) x min(-1) or galactose plus glucose at 11, 22, and 33 micromol x kg(-1) x min(-1) of each sugar. At 33 micromol x kg(-1) x min(-1) of galactose alone (1) plasma galactose increased to 2.3 +/- 0.3 mmol/L and galactose rates of appearance (Ra) to 18.3 +/- 1.6 micromol x kg(-1) x min(-1); (2) plasma glucose and glucose Ra were unaffected; (3) splanchnic extraction of galactose plateaued at approximately 15 micromol x kg(-1) x min(-1); and (4) galactose became the primary source of glucose Ra (75% +/- 9%). Coingestion of glucose and galactose at 33 micromol x kg(-1) x min(-1) each resulted in (1) decreased plasma galactose (0.3 +/- 0.1 mmol/L) and galactose Ra (6.4 +/- 1.8 micromol x kg(-1) x min(-1)); (2) increased plasma glucose and insulin; (3) doubling of splanchnic extraction of galactose; and (4) decreased contribution of galactose to glucose Ra (11% +/- 4%). We conclude that coingestion of glucose with galactose increases the splanchnic extraction, but decreases the conversion of galactose to glucose.

摘要

与单独摄入半乳糖相比,葡萄糖与半乳糖共同摄入会降低血浆半乳糖水平。本研究的目的是确定这是由于半乳糖外周清除率增加还是首过清除率增加所致。对5名成年志愿者进行了2次研究,期间输注[6,6-(2)H(2)]葡萄糖和[1-(13)C]半乳糖,并分别以11、22和33微摩尔·千克-1·分钟-1的速度单独摄入半乳糖,或以11、22和33微摩尔·千克-1·分钟-1的速度同时摄入半乳糖和葡萄糖。单独摄入33微摩尔·千克-1·分钟-1半乳糖时:(1)血浆半乳糖升至2.3±0.3毫摩尔/升,半乳糖出现率(Ra)升至18.3±1.6微摩尔·千克-1·分钟-1;(2)血浆葡萄糖和葡萄糖Ra未受影响;(3)内脏对半乳糖的摄取稳定在约15微摩尔·千克-1·分钟-1;(4)半乳糖成为葡萄糖Ra的主要来源(75%±9%)。同时摄入葡萄糖和半乳糖,每种糖的速度均为33微摩尔·千克-1·分钟-1,结果导致:(1)血浆半乳糖降低(0.3±0.1毫摩尔/升),半乳糖Ra降低(6.4±1.8微摩尔·千克-1·分钟-1);(2)血浆葡萄糖和胰岛素升高;(3)内脏对半乳糖的摄取增加一倍;(4)半乳糖对葡萄糖Ra的贡献降低(11%±4%)。我们得出结论,葡萄糖与半乳糖共同摄入会增加内脏摄取,但会降低半乳糖向葡萄糖的转化。

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