Miyawaki T, Masuzaki H, Ogawa Y, Hosoda K, Nishimura H, Azuma N, Sugawara A, Masuda I, Murata M, Matsuo T, Hayashi T, Inoue G, Yoshimasa Y, Nakao K
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine, Kyoto, Japan.
Eur J Clin Nutr. 2002 Jul;56(7):593-600. doi: 10.1038/sj.ejcn.1601363.
To address the clinical implications of leptin and to re-examine the relationship between leptin and its potential humoral regulators such as insulin, nonesterified fatty acids (NEFA) and triiodothyronine (T3) in low-calorie diet (LCD) for obese humans.
Longitudinal study.
University and foundation hospitals.
Ten obese men and 10 premenopausal obese women.
Five men and five women took 800 kcal/day LCD and another five men and five women took 1400 kcal/day balanced deficit diet (BDD) during 4 weeks.
Plasma leptin levels in the LCD group decreased more markedly (46.2+/-14.6 to 13.2+/-3.6 ng/ml) than that expected for the decrement in percentage fat (39.0+/-1.7 to 35.9+/-1.7%) and body mass index (BMI; 35.4+/-2.4 to 33.1+/-2.2 kg/m(2)), while that in the BDD group did not decrease significantly (14.9+/-3.5 to 13.4+/-2.8 ng/ml). The ratio of the decrease in leptin levels to that of BMI during the first week was significantly greater than that during the following 3 weeks (39.5+/-2.7 vs 29.3+/-2.1%, P=0.017). The plasma insulin and T3 levels also fell substantially in the first week and continued to decrease during the entire course. Plasma leptin levels measured weekly in each subject were correlated well with insulin (r=0.586, P=0.0003) and T3 (r=0.785, P=0.0004). Multiple regression analyses after adjustment for the time course and BMI revealed that serum levels of T3 were independently correlated with plasma leptin levels (r=0.928, P<0.0001). The plasma NEFA level was markedly elevated during the first 2 weeks and decreased thereafter.
A rapid fall in leptin during the first week of LCD, coordinated by insulin, T3 and NEFA, should be beneficial for responding to decreased energy intake. Inversely, in view of the powerful effect of leptin on energy dissipation, the present findings suggest the potential usefulness of leptin in combination with caloric restriction for the treatment of obesity.
The Ministry of Education, Culture, Sports, Science and Technology of Japan and the Ministry of Health, Labour and Welfare of Japan.
探讨瘦素的临床意义,并重新审视低热量饮食(LCD)对肥胖人群中瘦素与其潜在体液调节因子(如胰岛素、非酯化脂肪酸(NEFA)和三碘甲状腺原氨酸(T3))之间的关系。
纵向研究。
大学医院和基金会医院。
10名肥胖男性和10名绝经前肥胖女性。
5名男性和5名女性在4周内采用每日800千卡的LCD饮食,另外5名男性和5名女性采用每日1400千卡的平衡亏空饮食(BDD)。
LCD组的血浆瘦素水平下降更为显著(从46.2±14.6降至13.2±3.6纳克/毫升),超过了体脂百分比下降(从39.0±1.7降至35.9±1.7%)和体重指数(BMI;从35.4±2.4降至33.1±2.2千克/平方米)所预期的降幅,而BDD组的瘦素水平没有显著下降(从14.9±3.5降至13.4±2.8纳克/毫升)。第一周瘦素水平下降与BMI下降的比值显著高于后3周(39.5±2.7对29.3±2.1%,P = 0.017)。血浆胰岛素和T3水平在第一周也大幅下降,并在整个过程中持续降低。每周测量的各受试者血浆瘦素水平与胰岛素(r = 0.586,P = 0.0003)和T3(r = 0.785,P = 0.0004)密切相关。在对时间进程和BMI进行调整后的多元回归分析显示,血清T3水平与血浆瘦素水平独立相关(r = 0.928,P < 0.0001)。血浆NEFA水平在最初2周显著升高,此后下降。
在LCD的第一周,瘦素的快速下降由胰岛素、T3和NEFA协同作用,应有助于应对能量摄入减少。相反,鉴于瘦素对能量消耗的强大作用,本研究结果提示瘦素联合热量限制在治疗肥胖方面可能具有潜在效用。
日本文部科学省和日本厚生劳动省。