Makarova E N, Grigoryan D T
Prikl Biokhim Mikrobiol. 1975 May-Jun;11(3):322-5.
When assimilating urea, arginine, ornithine and citrulline as the sole source of nitrogen, C. guilliermondii shows a higher economic coefficient of biomass accumulation (54.2, 59.7, 40.6% respectively) as compared with ammonium sulphate whose coefficient is 35.6%. Nitrogen sources exert a significant influence on the content of essential amino acids in the alcohol soluble fraction of cell biomass. For instance, urea and arginine are responsible for the accumulation of ornithine (220 and 480 mug/100 mg abs. dry weight), arginine (470 and 587 mug), aspartic acid (220 mug), glutamic acid (520 and 444 mug), alanine (460 and 500 mug), whereas ammonium sulphate provides an accumulation of serine--52 mug, glycine--57 mug, gamma-aminobutyric acid--480 mug, phenyl alanine--96 mug and leucine--96 mug.
当以尿素、精氨酸、鸟氨酸和瓜氨酸作为唯一氮源进行同化时,季也蒙毕赤酵母(C. guilliermondii)的生物量积累经济系数(分别为54.2%、59.7%、40.6%)高于硫酸铵,硫酸铵的系数为35.6%。氮源对细胞生物量醇溶部分中必需氨基酸的含量有显著影响。例如,尿素和精氨酸导致鸟氨酸(220和480微克/100毫克绝对干重)、精氨酸(470和587微克)、天冬氨酸(220微克)、谷氨酸(520和444微克)、丙氨酸(460和500微克)的积累,而硫酸铵则使丝氨酸积累——52微克、甘氨酸——57微克、γ-氨基丁酸——480微克、苯丙氨酸——96微克和亮氨酸——96微克。