Menne I V, Grey P C, Kotzé J P, Sommers D K, Brown J M, Spies J H
S Afr Med J. 1975 Dec 20;49(54):2225-8.
Serum lipid and uric acid levels were investigated in two groups of healthy young students. Each member of the control group was given 1 g of citric acid, and each member of the experimental group 4 g of L-ascorbic aicd daily for 4 months. Blood samples were drawn every month and leucocyte ascorbic acid, serum ascorbic acid, cholesterol, free fatty acids, triglycerides and uric acid were determined. The ascorbic acid did not cause dramatic changes in lipid parameters, and no evidence could be found that ascorbic acid raises serum uric acid levels.
在两组健康青年学生中对血脂和尿酸水平进行了调查。对照组的每位成员每天服用1克柠檬酸，实验组的每位成员每天服用4克L-抗坏血酸，持续4个月。每月采集血样，测定白细胞抗坏血酸、血清抗坏血酸、胆固醇、游离脂肪酸、甘油三酯和尿酸。抗坏血酸并未引起血脂参数的显著变化，也未发现证据表明抗坏血酸会提高血清尿酸水平。
