Ammann P, Laib A, Bonjour J P, Meyer J M, Rüegsegger P, Rizzoli R
Department of Internal Medicine, University Hospital, Geneva, Switzerland.
J Bone Miner Res. 2002 Jul;17(7):1264-72. doi: 10.1359/jbmr.2002.17.7.1264.
This study was designed to investigate whether the administration of dietary essential amino acid supplements in adult rats made osteoporotic by estrogen deficiency and reduced protein intake could reverse the deleterious effects caused by these maneuvers. This animal model was selected to mimic the situation observed in elderly women in whom estrogen deficiency and/or low-protein intake (but also calcium and vitamin D deficiency) are known to contribute to the pathogenesis of osteoporosis. Six-month-old rats were ovariectomized (OVX) and fed an isocaloric 2.5% casein diet for 10 weeks or sham-operated (SHAM) and fed an isocaloric 15% casein diet. The animals fed the 2.5% casein diet were given isocaloric supplements of essential amino acids in similar relative proportion to that of casein at doses of 2.5% or 5% of total diet for an additional 16 weeks. Vertebrae, femur, and tibia bone mineral density (BMD); ultimate strength; and microtomographic histomorphometry were evaluated before and after dietary essential amino acid supplements. Essential amino acid supplements increased vertebrae, femur, and tibia bone strength in OVX rats fed a low-protein diet. The mechanical changes induced by this dietary isocaloric supplement were associated with the prevention of a further BMD decrease or even with some increases and changes in microarchitecture such as from a rod to a plate trabecular spacial configuration and increased cortical thickness. Higher insulin-like growth factor (IGF) I levels, as well as greater bone formation and reduced bone resorption as assessed by biochemical markers of bone remodeling, were found in rats receiving essential amino acid supplements. In conclusion, dietary essential amino acid supplements increased bone strength through modifications of BMD, trabecular architecture, and cortical thickness possibly by an IGF-I-mediated process.
本研究旨在调查,在因雌激素缺乏和蛋白质摄入量减少而患骨质疏松症的成年大鼠中,给予膳食必需氨基酸补充剂是否能逆转这些操作所造成的有害影响。选择该动物模型是为了模拟老年女性中观察到的情况,已知雌激素缺乏和/或低蛋白摄入(以及钙和维生素D缺乏)会导致骨质疏松症的发病机制。将6个月大的大鼠进行卵巢切除术(OVX),并给予等热量的2.5%酪蛋白饮食10周,或进行假手术(SHAM)并给予等热量的15%酪蛋白饮食。给食用2.5%酪蛋白饮食的动物额外16周给予等热量的必需氨基酸补充剂,其相对比例与酪蛋白相似,剂量为总饮食的2.5%或5%。在给予膳食必需氨基酸补充剂前后,评估椎骨、股骨和胫骨的骨矿物质密度(BMD)、极限强度和显微断层扫描组织形态计量学。必需氨基酸补充剂增加了喂食低蛋白饮食的OVX大鼠的椎骨、股骨和胫骨的骨强度。这种膳食等热量补充剂引起的力学变化与防止BMD进一步降低有关,甚至与一些增加和微观结构变化有关,例如从杆状到板状小梁空间构型以及皮质厚度增加。在接受必需氨基酸补充剂的大鼠中,发现胰岛素样生长因子(IGF)-I水平更高,以及通过骨重塑的生化标志物评估的更大的骨形成和减少的骨吸收。总之,膳食必需氨基酸补充剂可能通过IGF-I介导的过程,通过改变BMD、小梁结构和皮质厚度来增加骨强度。