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[酵母甘露聚糖对大鼠血清醛缩酶的影响]

[Effect of yeast mannans on aldolase of rat blood serum].

作者信息

Komov V P, Kirillova N V, Elinov N P

出版信息

Ukr Biokhim Zh. 1975 Mar-Apr;47(2):160-4.

PMID:1209756
Abstract

The activity of aldolase in rat blood serum was studied in experiments in vitro and in vivo as affected by extracellular mannan of Rhodotorula rubra. It was established that in vitro the polysaccharide has an inhibitory effect in the enzyme and in vivo, vice versa, activates it. The maximal activation is observed against a background of the V increase and Km decrease. By the preparative electrophoresis in 7.5% polyakrylamide gel seven isoenzymes of aldolase are obtained. After introduction of the polysaccharide the activity in the individual isoforms of the enzyme increases.

摘要

在体外和体内实验中研究了深红酵母胞外甘露聚糖对大鼠血清中醛缩酶活性的影响。结果表明,在体外该多糖对酶有抑制作用,而在体内则相反,具有激活作用。在V增加和Km降低的背景下观察到最大激活作用。通过在7.5%聚丙烯酰胺凝胶中进行制备电泳,获得了醛缩酶的七种同工酶。引入多糖后,该酶各个同工型的活性增加。

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