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与邻里匹配的非西班牙裔白人相比,加勒比裔西班牙裔老年人中维生素B-12摄入量低和维生素B-12缺乏状况更为普遍。

Low vitamin B-12 intake and status are more prevalent in Hispanic older adults of Caribbean origin than in neighborhood-matched non-Hispanic whites.

作者信息

Kwan Laurinda L, Bermudez Odilia I, Tucker Katherine L

机构信息

The Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.

出版信息

J Nutr. 2002 Jul;132(7):2059-64. doi: 10.1093/jn/132.7.2059.

Abstract

Vitamin B-12 deficiency is a recognized problem among older adults, although vitamin B-12 status among differing ethnic groups remains unclear. We examined vitamin B-12 intake and status in a representative sample of elderly Hispanics of Caribbean origin (Puerto Rican and Dominican) and non-Hispanic whites. Dietary intake and plasma values were available for 347 Puerto Ricans, 102 Dominicans and 154 non-Hispanic whites (60-93 y). Relative to non-Hispanic whites, Hispanics had significantly lower vitamin B-12 intake and plasma concentrations; 17% of Hispanics and 10% of non-Hispanic whites had concentrations < 185 pmol/L (P < 0.05). Among Hispanics, log transformed vitamin B-12 intake was significantly associated with plasma concentration (beta = 60 pmol/L per log unit vitamin B-12 intake, P < 0.002 for supplement users and beta = 74 pmol/L per log unit vitamin B-12 intake, P < 0.01 for nonsupplement users). Intake and plasma concentrations were significantly associated among non-Hispanic whites only when supplement users were included (beta = 95 pmol/L per log unit vitamin B-12 intake, P < 0.0001). Hispanic supplement users (18%) had higher plasma concentrations than did nonsupplement users (364 +/- 17 and 297 +/- 8 pmol/L, respectively, P < 0.001). For Hispanics, consumption of breakfast cereal > 4 times/wk compared to no cereal was protective against lower plasma concentrations (8 vs. 24% < 185 pmol/L, P < 0.01). Approximately 40% of both groups with plasma vitamin B-12 < 185 pmol/L had homocysteine > 14 micromol/L, relative to < 17% of those with B-12 > 185 pmol/L. The high prevalence of low vitamin B-12 status in elderly Hispanics appears largely attributed to inadequate intake. As in other populations, sources of unbound vitamin B-12 such as supplements and fortified cereal appear to be protective. Dietary intervention programs targeted to the Hispanic population should promote these vitamin B-12 sources.

摘要

维生素B12缺乏在老年人中是一个公认的问题,不过不同种族群体的维生素B12状况仍不明确。我们调查了具有代表性的加勒比裔西班牙裔老年人(波多黎各人和多米尼加人)以及非西班牙裔白人样本中的维生素B12摄入量和状况。有347名波多黎各人、102名多米尼加人和154名非西班牙裔白人(60 - 93岁)的饮食摄入量和血浆值数据。与非西班牙裔白人相比,西班牙裔的维生素B12摄入量和血浆浓度显著更低;17%的西班牙裔和10%的非西班牙裔白人的浓度<185 pmol/L(P<0.05)。在西班牙裔中,对数转换后的维生素B12摄入量与血浆浓度显著相关(补充剂使用者每单位维生素B12摄入量的对数单位,β = 60 pmol/L,P<0.002;非补充剂使用者每单位维生素B12摄入量的对数单位,β = 74 pmol/L,P<0.01)。仅当纳入补充剂使用者时,非西班牙裔白人的摄入量和血浆浓度才显著相关(每单位维生素B12摄入量的对数单位,β = 95 pmol/L,P<0.0001)。西班牙裔补充剂使用者(18%)的血浆浓度高于非补充剂使用者(分别为364±17和297±8 pmol/L,P<0.001)。对于西班牙裔,每周食用早餐谷物超过4次与不食用相比,可预防血浆浓度降低(<185 pmol/L的比例分别为8%和24%,P<0.01)。血浆维生素B12<185 pmol/L的两组人群中约40%的人同型半胱氨酸>14 μmol/L,而维生素B12>185 pmol/L的人群中这一比例<17%。老年西班牙裔中维生素B12低水平状况的高患病率似乎主要归因于摄入不足。与其他人群一样,补充剂和强化谷物等未结合维生素B12的来源似乎具有保护作用。针对西班牙裔人群的饮食干预项目应推广这些维生素B12来源。

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