[营养中使用生物价值提高的新产品的学龄儿童的一些脂质代谢指标]
[Some lipid metabolic indises in schoolchildren whose nutrition utilizes new products of increased biological value].
作者信息
Trofimenko L S
出版信息
Vopr Pitan. 1975 Jan-Feb(1):14-7.
Issues concerned with a more rational nutrition of schoolchildren working under an elevated mental stress are discussed. The fat and acid composition of the rations was corrected by inclusion of new fatty, dairy and sour milk products enriched with vegetable oil. Some characteristics of the lipids metabolism in the blood serum of practically healthy children of different age categories were studied. In children of senior school age lipids metabolism was analyzed in dynamics against the background of a successive application of food rations differing in the fat and acid composition. A different dependance of these characteristics on nutritional factors was ascertained.
讨论了与处于精神压力较高状态下学习的学童更合理营养相关的问题。通过纳入富含植物油的新型脂肪、乳制品和酸奶制品，对饮食的脂肪和酸组成进行了调整。研究了不同年龄组实际健康儿童血清中脂质代谢的一些特征。在高中年龄的儿童中，在连续应用脂肪和酸组成不同的食物配给的背景下，动态分析脂质代谢。确定了这些特征对营养因素的不同依赖性。
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