Fateeva E M, Balashova V A, Kodrian N Iu, Zelichenok M I, Rabinovich L A
Vopr Pitan. 1977 Mar-Apr(2):49-53.
Rations in which new protein-rich, fat and cultured milk products are included have been worked out. These products made it possible to enrich the rations with a full-value protein, essential fatty acids, mineral substances and vitamins. Under observation were kept 60 schoolchildren, students of specialized and boarding schools aged from 13 to 16 years. The studies covered their health status, the degree of their fatiguability in the course of learning and the state of some factors characterizing metabolic processes proceeding in their organism. The enrichment of the adolescents' ration with products of an elevated biological value had a beneficial influence on the metabolism, physical development and performance capacity. All this justifies recommending wide use of new protein-rich fat and cultivated milk products in the dietary at boarding schools, account being taken of greater academic and teaching requirements.
已制定出包含新型富含蛋白质、脂肪和发酵奶制品的食谱。这些产品使得食谱能够富含优质蛋白质、必需脂肪酸、矿物质和维生素。对60名年龄在13至16岁的专业院校和寄宿学校的学童进行了观察。研究涵盖了他们的健康状况、学习过程中的疲劳程度以及一些表征其机体代谢过程的因素的状况。用具有较高生物学价值的产品丰富青少年的食谱对新陈代谢、身体发育和体能产生了有益影响。考虑到更高的学业和教学要求，所有这些都证明在寄宿学校的饮食中广泛推荐使用新型富含蛋白质的脂肪和发酵奶制品是合理的。
