Mach Lukas
Zentrum für Angewandte Genetik, Universität für Bodenkultur Wien, Vienna, Austria.
Biol Chem. 2002 May;383(5):751-6. doi: 10.1515/BC.2002.078.
Proteolytic maturation of lysosomal proteinases is initiated after receptor-mediated targeting to prelysosomal compartments, while terminal processing occurs upon delivery to lysosomes. These late processing events are impaired in patients suffering from inherited lysosomal disorders, such as sialic acid storage disease and mucolipidosis II (I-cell disease). Lysosomes in the affected cells display marked changes in their physiological and morphological properties, with features reminiscent of prelysosomal compartments. This indicates that the absence of mature lysosomes interferes with the final processing steps during the biosynthesis of lysosomal proteinases. Thus, impaired proteinase maturation reflects an incompetent lysosomal apparatus and as such can be seen as a hallmark of lysosomal storage diseases.
溶酶体蛋白酶的蛋白水解成熟在受体介导的靶向至前溶酶体区室后启动,而终末加工则在转运至溶酶体时发生。在患有遗传性溶酶体疾病(如唾液酸贮积病和黏脂贮积症II型(I细胞病))的患者中,这些后期加工事件会受到损害。受影响细胞中的溶酶体在生理和形态特性上表现出明显变化,具有类似于前溶酶体区室的特征。这表明成熟溶酶体的缺失会干扰溶酶体蛋白酶生物合成过程中的最终加工步骤。因此,蛋白酶成熟受损反映了溶酶体装置功能不全,因此可被视为溶酶体贮积病的一个标志。