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蛋白质结构与蛋白质中羧基pKa值之间的经验关系。

Empirical relationships between protein structure and carboxyl pKa values in proteins.

作者信息

Forsyth William R, Antosiewicz Jan M, Robertson Andrew D

机构信息

Department of Biochemistry, University of Iowa, Iowa City, Iowa 52242, USA.

出版信息

Proteins. 2002 Aug 1;48(2):388-403. doi: 10.1002/prot.10174.

DOI:10.1002/prot.10174
PMID:12112705
Abstract

Relationships between protein structure and ionization of carboxyl groups were investigated in 24 proteins of known structure and for which 115 aspartate and 97 glutamate pK(a) values are known. Mean pK(a) values for aspartates and glutamates are < or = 3.4 (+/-1.0) and 4.1 (+/-0.8), respectively. For aspartates, mean pK(a) values are 3.9 (+/-1.0) and 3.1 (+/-0.9) in acidic (pI < 5) and basic (pI > 8) proteins, respectively, while mean pK(a) values for glutamates are approximately 4.2 for acidic and basic proteins. Burial of carboxyl groups leads to dispersion in pK(a) values: pK(a) values for solvent-exposed groups show narrow distributions while values for buried groups range from < 2 to 6.7. Calculated electrostatic potentials at the carboxyl groups show modest correlations with experimental pK(a) values and these correlations are not improved by including simple surface-area-based terms to account for the effects of desolvation. Mean aspartate pK(a) values decrease with increasing numbers of hydrogen bonds but this is not observed at glutamates. Only 10 pK(a) values are > 5.5 and most are found in active sites or ligand-binding sites. These carboxyl groups are buried and usually accept no more than one hydrogen bond. Aspartates and glutamates at the N-termini of helices have mean pK(a) values of 2.8 (+/-0.5) and 3.4 (+/-0.6), respectively, about 0.6 units less than the overall mean values.

摘要

在24种已知结构的蛋白质中研究了蛋白质结构与羧基电离之间的关系,这些蛋白质的115个天冬氨酸和97个谷氨酸的pK(a)值是已知的。天冬氨酸和谷氨酸的平均pK(a)值分别≤3.4(±1.0)和4.1(±0.8)。对于天冬氨酸,在酸性(pI<5)和碱性(pI>8)蛋白质中的平均pK(a)值分别为3.9(±1.0)和3.1(±0.9),而谷氨酸在酸性和碱性蛋白质中的平均pK(a)值约为4.2。羧基的埋藏导致pK(a)值分散:溶剂暴露基团的pK(a)值分布狭窄,而埋藏基团的pK(a)值范围为<2至6.7。计算得到的羧基静电势与实验pK(a)值显示出适度的相关性,并且通过纳入基于简单表面积的项来解释去溶剂化效应后,这些相关性并未得到改善。天冬氨酸的平均pK(a)值随氢键数量的增加而降低,但在谷氨酸中未观察到这种情况。只有10个pK(a)值>5.5,且大多数位于活性位点或配体结合位点。这些羧基被埋藏,通常接受不超过一个氢键。螺旋N端的天冬氨酸和谷氨酸的平均pK(a)值分别为2.8(±0.5)和3.4(±0.6),比总体平均值约低0.6个单位。

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