Sozzi Gabriel O, Greve L Carl, Prody Gerry A, Labavitch John M
Cátedra de Fruticultura, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos Aires, C 1417 DSE Buenos Aires, Argentina.
Plant Physiol. 2002 Jul;129(3):1330-40. doi: 10.1104/pp.001180.
Alpha-L-Arabinofuranosidases (alpha-Afs) are plant enzymes capable of releasing terminal arabinofuranosyl residues from cell wall matrix polymers, as well as from different glycoconjugates. Three different alpha-Af isoforms were distinguished by size exclusion chromatography of protein extracts from control tomatoes (Lycopersicon esculentum) and an ethylene synthesis-suppressed (ESS) line expressing an antisense 1-aminocyclopropane-1-carboxylic synthase transgene. alpha-Af I and II are active throughout fruit ontogeny. alpha-Af I is the first Zn-dependent cell wall enzyme isolated from tomato pericarp tissues, thus suggesting the involvement of zinc in fruit cell wall metabolism. This isoform is inhibited by 1,10-phenanthroline, but remains stable in the presence of NaCl and sucrose. alpha-Af II activity accounts for over 80% of the total alpha-Af activity in 10-d-old fruit, but activity drops during ripening. In contrast, alpha-Af III is ethylene dependent and specifically active during ripening. alpha-Af I released monosaccharide arabinose from KOH-soluble polysaccharides from tomato cell walls, whereas alpha-Af II and III acted on Na(2)CO(3)-soluble pectins. Different alpha-Af isoform responses to gibberellic acid, synthetic auxins, and ethylene were followed by using a novel ESS mature-green tomato pericarp disc system. alpha-Af I and II activity increased when gibberellic acid or 2,4-dichlorophenoxyacetic acid was applied, whereas ethylene treatment enhanced only alpha-Af III activity. Results suggest that tomato alpha-Afs are encoded by a gene family under differential hormonal controls, and probably have different in vivo functions. The ESS pericarp explant system allows comprehensive studies involving effects of physiological levels of different growth regulators on gene expression and enzyme activity with negligible wound-induced ethylene production.
α-L-阿拉伯呋喃糖苷酶(α-Afs)是一类植物酶,能够从细胞壁基质聚合物以及不同的糖缀合物中释放出末端阿拉伯呋喃糖基残基。通过对对照番茄(番茄)和表达反义1-氨基环丙烷-1-羧酸合酶转基因的乙烯合成抑制(ESS)系的蛋白质提取物进行尺寸排阻色谱分析,区分出了三种不同的α-Af同工型。α-Af I和II在果实发育的整个过程中都具有活性。α-Af I是从番茄果皮组织中分离出的第一种锌依赖性细胞壁酶,这表明锌参与了果实细胞壁的代谢。这种同工型受到1,10-菲咯啉的抑制,但在氯化钠和蔗糖存在的情况下仍保持稳定。α-Af II的活性在10日龄果实中占总α-Af活性的80%以上,但在成熟过程中活性下降。相比之下,α-Af III依赖乙烯,在成熟过程中具有特异性活性。α-Af I从番茄细胞壁的氢氧化钾可溶性多糖中释放出单糖阿拉伯糖,而α-Af II和III作用于碳酸钠可溶性果胶。使用一种新型的ESS成熟绿色番茄果皮圆盘系统跟踪了不同α-Af同工型对赤霉素、合成生长素和乙烯的反应。当施用赤霉素或2,4-二氯苯氧乙酸时,α-Af I和II的活性增加,而乙烯处理仅增强了α-Af III的活性。结果表明,番茄α-Afs由一个受不同激素控制的基因家族编码,并且可能具有不同的体内功能。ESS果皮外植体系统允许进行全面的研究,涉及不同生长调节剂的生理水平对基因表达和酶活性的影响,同时伤口诱导的乙烯产生可忽略不计。