Kim Hyung Kwoun, Choi Hwa Jung, Kim Myung Hee, Sohn Cheon Bae, Oh Tae Kwang
Microbial Genomics Lab, Korea Research Institute of Bioscience and Biotechnology, P.O. Box 115, Yusong, Taejon, South Korea.
Biochim Biophys Acta. 2002 Jul 11;1583(2):205-12. doi: 10.1016/s1388-1981(02)00214-7.
A lipase-producing Bacillus pumilus strain (B26) was isolated from a soil sample collected in Korea. The cloned gene showed that the lipase B26 composed of a 34-amino-acid signal sequence and a 181-amino-acid mature part corresponding to a molecular mass (M(r)) of 19,225. Based on the M(r) and the protein sequence, the lipase B26 belongs to the lipase family I.4. The optimum temperature and pH of the purified enzyme were 35 degrees C and 8.5, respectively. The lipase B26 showed a 'Ca(2+)-independent thermostability and catalytic activity'. These are novel properties observed for the first time in lipase B26 among all bacterial lipases and correspond with the suggestion that this enzyme had no Ca(2+)-binding motif around the catalytic His156 residue. This enzyme seems to be a true lipase based on the experimental results that it could hydrolyze various long-chain triglycerides (C(14)-C(18)) and triolein (C(18:1)) and that it showed a typical interfacial activation mechanism toward both tripropionin and p-nitrophenyl butyrate.
从韩国采集的土壤样本中分离出一株产脂肪酶的短小芽孢杆菌菌株(B26)。克隆基因显示,脂肪酶B26由一个34个氨基酸的信号序列和一个181个氨基酸的成熟部分组成,分子量(M(r))为19,225。根据分子量和蛋白质序列,脂肪酶B26属于脂肪酶家族I.4。纯化酶的最适温度和pH分别为35℃和8.5。脂肪酶B26表现出“不依赖Ca(2+)的热稳定性和催化活性”。这些是在所有细菌脂肪酶中首次在脂肪酶B26中观察到的新特性,这与该酶在催化His156残基周围没有Ca(2+)结合基序的推测一致。基于该酶能够水解各种长链甘油三酯(C(14)-C(18))和三油酸甘油酯(C(18:1)),并且对三丙酸甘油酯和对硝基苯基丁酸酯表现出典型的界面激活机制的实验结果,该酶似乎是一种真正的脂肪酶。