• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

来自北极细菌短小芽孢杆菌的嗜冷脂肪酶的特性及点突变方法

Characterization and a point mutational approach of a psychrophilic lipase from an arctic bacterium, Bacillus pumilus.

作者信息

Wi Ah Ram, Jeon Sung-Jong, Kim Sunghui, Park Ha Ju, Kim Dockyu, Han Se Jong, Yim Joung Han, Kim Han-Woo

机构信息

Division of Life Sciences, Korea Polar Research Institute (KOPRI), 26, Songdomirae-ro, Yeonsu-gu, Incheon, 406-840, Republic of Korea.

出版信息

Biotechnol Lett. 2014 Jun;36(6):1295-302. doi: 10.1007/s10529-014-1475-8. Epub 2014 Feb 22.

DOI:10.1007/s10529-014-1475-8
PMID:24563306
Abstract

A bacterium with lipolytic activity was isolated from the Chukchi Sea within the Arctic Ocean. The lipase BpL5 from the isolate, Bacillus pumilus ArcL5, belongs to subfamily 4 of lipase family I. The optimum pH and temperature of the recombinant enzyme BpL5, as expressed in Escherichia coli, were 9.0 and 20 °C, respectively. The enzyme retained 85 % of its activity at 5 °C. There was a significant difference between temperatures for maximal activity (20 °C) and for protein denaturation (approx. 45 °C). The enzyme preferred middle-chain (C8) p-nitrophenyl substrates. Two mutants, S139A and S139Y, were rationally designed based on the 3D-structure model, and their activities were compared with that of the wild type. The both mutants showed significantly improved activity against tricaprylin.

摘要

从北冰洋楚科奇海分离出一种具有脂解活性的细菌。该分离株短小芽孢杆菌ArcL5产生的脂肪酶BpL5属于脂肪酶家族I的亚家族4。在大肠杆菌中表达的重组酶BpL5的最适pH和温度分别为9.0和20℃。该酶在5℃时保留了85%的活性。最大活性温度(20℃)和蛋白质变性温度(约45℃)之间存在显著差异。该酶偏好中链(C8)对硝基苯底物。基于三维结构模型合理设计了两个突变体S139A和S139Y,并将它们的活性与野生型进行了比较。两个突变体对三辛酸甘油酯的活性均显著提高。

相似文献

1
Characterization and a point mutational approach of a psychrophilic lipase from an arctic bacterium, Bacillus pumilus.来自北极细菌短小芽孢杆菌的嗜冷脂肪酶的特性及点突变方法
Biotechnol Lett. 2014 Jun;36(6):1295-302. doi: 10.1007/s10529-014-1475-8. Epub 2014 Feb 22.
2
Molecular and enzymatic characterization of a subfamily I.4 lipase from an edible oil-degrader Bacillus sp. HH-01.从可食用油降解菌 HH-01 中分离到的 I.4 家族脂肪酶的分子和酶学特性研究
Antonie Van Leeuwenhoek. 2011 Feb;99(2):179-87. doi: 10.1007/s10482-010-9474-9. Epub 2010 Jun 24.
3
Functional expression of a novel alkaline-adapted lipase of Bacillus amyloliquefaciens from stinky tofu brine and development of immobilized enzyme for biodiesel production.从臭豆腐卤中筛选的解淀粉芽孢杆菌新型耐碱脂肪酶的功能表达及固定化酶用于生物柴油生产的研究
Antonie Van Leeuwenhoek. 2014 Nov;106(5):1049-60. doi: 10.1007/s10482-014-0274-5. Epub 2014 Sep 9.
4
Overexpression, purification and characterization of organic solvent stable lipase from Bacillus licheniformis RSP-09.地衣芽孢杆菌RSP-09有机溶剂稳定脂肪酶的过表达、纯化及特性研究
J Mol Microbiol Biotechnol. 2009;17(3):118-23. doi: 10.1159/000208523. Epub 2009 Mar 6.
5
Improved activity and thermostability of Bacillus pumilus lipase by directed evolution.通过定向进化提高短小芽孢杆菌脂肪酶的活性和热稳定性。
J Biotechnol. 2013 Mar 10;164(1):123-9. doi: 10.1016/j.jbiotec.2012.12.016. Epub 2013 Jan 11.
6
Expression and characterization of a novel lipase from Aspergillus fumigatus with high specific activity.表达和鉴定一株具有高比活的新型烟曲霉脂肪酶。
Appl Biochem Biotechnol. 2011 Oct;165(3-4):949-62. doi: 10.1007/s12010-011-9311-2. Epub 2011 Jul 9.
7
Gene cloning, expression, and characterization of the Bacillus amyloliquefaciens PS35 lipase.解淀粉芽孢杆菌PS35脂肪酶的基因克隆、表达及特性分析
Braz J Microbiol. 2015 Oct-Dec;46(4):1235-43. doi: 10.1590/S1517-838246420141068. Epub 2015 Oct 9.
8
A new alkaliphilic cold-active esterase from the psychrophilic marine bacterium Rhodococcus sp.: functional and structural studies and biotechnological potential.一种新的嗜碱性冷活性酯酶来自嗜冷海洋细菌 Rhodococcus sp.:功能和结构研究及生物技术潜力。
Appl Biochem Biotechnol. 2014 Mar;172(6):3054-68. doi: 10.1007/s12010-013-0713-1. Epub 2014 Feb 1.
9
New Insight into Old Bacillus Lipase: Solvent Stable Mesophilic Lipase Demonstrating Enzyme Activity towards Cold.对古老芽孢杆菌脂肪酶的新见解:具有溶剂稳定性的嗜温脂肪酶对低温表现出酶活性。
J Mol Microbiol Biotechnol. 2015;25(5):340-8. doi: 10.1159/000439276. Epub 2015 Oct 22.
10
Fervidobacterium changbaicum Lip1: identification, cloning, and characterization of the thermophilic lipase as a new member of bacterial lipase family V.嗜热双歧杆菌 Lip1:一种新型细菌脂肪酶家族 V 的耐热脂肪酶的鉴定、克隆和特性。
Appl Microbiol Biotechnol. 2011 Mar;89(5):1463-73. doi: 10.1007/s00253-010-2971-y. Epub 2010 Nov 3.

引用本文的文献

1
Computational design of the temperature optimum of an enzyme reaction.酶反应温度最适值的计算设计。
Sci Adv. 2023 Jun 28;9(26):eadi0963. doi: 10.1126/sciadv.adi0963.
2
Structure and Mechanism of a Cold-Adapted Bacterial Lipase.冷适应细菌脂肪酶的结构与机制。
Biochemistry. 2022 May 17;61(10):933-942. doi: 10.1021/acs.biochem.2c00087. Epub 2022 May 3.
3
ThermoSlope: A Software for Determining Thermodynamic Parameters from Single Steady-State Experiments.ThermoSlope:一种从单个稳态实验中确定热力学参数的软件。
Molecules. 2021 Nov 26;26(23):7155. doi: 10.3390/molecules26237155.
4
Molecular Characterization of Novel Family IV and VIII Esterases from a Compost Metagenomic Library.来自堆肥宏基因组文库的新型IV族和VIII族酯酶的分子特征分析
Microorganisms. 2021 Jul 29;9(8):1614. doi: 10.3390/microorganisms9081614.
5
Extremophile Microbial Communities and Enzymes for Bioenergetic Application Based on Multi-Omics Tools.基于多组学工具的用于生物能源应用的嗜极微生物群落和酶
Curr Genomics. 2020 May;21(4):240-252. doi: 10.2174/1389202921999200601144137.
6
Enzymes from Marine Polar Regions and Their Biotechnological Applications.海洋极地区域的酶及其生物技术应用。
Mar Drugs. 2019 Sep 23;17(10):544. doi: 10.3390/md17100544.
7
Cold adaptation of tRNA nucleotidyltransferases: A tradeoff in activity, stability and fidelity.tRNA 核苷酸转移酶的冷适应:活性、稳定性和保真度的权衡。
RNA Biol. 2018 Jan 2;15(1):144-155. doi: 10.1080/15476286.2017.1391445. Epub 2017 Nov 21.
8
Integrative computational approach for genome-based study of microbial lipid-degrading enzymes.基于基因组的微生物脂质降解酶研究的综合计算方法。
World J Microbiol Biotechnol. 2016 Jul;32(7):122. doi: 10.1007/s11274-016-2067-7. Epub 2016 Jun 4.