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来自北极细菌短小芽孢杆菌的嗜冷脂肪酶的特性及点突变方法

Characterization and a point mutational approach of a psychrophilic lipase from an arctic bacterium, Bacillus pumilus.

作者信息

Wi Ah Ram, Jeon Sung-Jong, Kim Sunghui, Park Ha Ju, Kim Dockyu, Han Se Jong, Yim Joung Han, Kim Han-Woo

机构信息

Division of Life Sciences, Korea Polar Research Institute (KOPRI), 26, Songdomirae-ro, Yeonsu-gu, Incheon, 406-840, Republic of Korea.

出版信息

Biotechnol Lett. 2014 Jun;36(6):1295-302. doi: 10.1007/s10529-014-1475-8. Epub 2014 Feb 22.

Abstract

A bacterium with lipolytic activity was isolated from the Chukchi Sea within the Arctic Ocean. The lipase BpL5 from the isolate, Bacillus pumilus ArcL5, belongs to subfamily 4 of lipase family I. The optimum pH and temperature of the recombinant enzyme BpL5, as expressed in Escherichia coli, were 9.0 and 20 °C, respectively. The enzyme retained 85 % of its activity at 5 °C. There was a significant difference between temperatures for maximal activity (20 °C) and for protein denaturation (approx. 45 °C). The enzyme preferred middle-chain (C8) p-nitrophenyl substrates. Two mutants, S139A and S139Y, were rationally designed based on the 3D-structure model, and their activities were compared with that of the wild type. The both mutants showed significantly improved activity against tricaprylin.

摘要

从北冰洋楚科奇海分离出一种具有脂解活性的细菌。该分离株短小芽孢杆菌ArcL5产生的脂肪酶BpL5属于脂肪酶家族I的亚家族4。在大肠杆菌中表达的重组酶BpL5的最适pH和温度分别为9.0和20℃。该酶在5℃时保留了85%的活性。最大活性温度(20℃)和蛋白质变性温度(约45℃)之间存在显著差异。该酶偏好中链(C8)对硝基苯底物。基于三维结构模型合理设计了两个突变体S139A和S139Y,并将它们的活性与野生型进行了比较。两个突变体对三辛酸甘油酯的活性均显著提高。

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