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蛋白质 - 蛋白质界面处的CH...O氢键。

CH...O hydrogen bonds at protein-protein interfaces.

作者信息

Jiang Lin, Lai Luhua

机构信息

State Key Laboratory for Structural Chemistry of Stable and Unstable Species, the Institute of Physical Chemistry, Department of Chemical Biology, College of Chemistry, and the Center for Theoretical Biology, Peking University, Beijing 100871, China.

出版信息

J Biol Chem. 2002 Oct 4;277(40):37732-40. doi: 10.1074/jbc.M204514200. Epub 2002 Jul 15.

Abstract

For the first time, a statistical potential has been developed to quantitatively describe the CH.O hydrogen bonding interaction at the protein-protein interface. The calculated energies of the CH.O pair interaction show a favorable valley at approximately 3.3 A, exhibiting a feature typical of an H-bond and similar to the ab initio quantum calculation result (Scheiner, S., Kar, T., and Gu, Y. (2001) J. Biol. Chem. 276, 9832-9837). The potentials have been applied to a set of 469 protein-protein complexes to calculate the contribution of different types of interactions to each protein complex: the average energy contribution of a conventional H-bond is approximately 30%; that of a CH.O H-bond is 17%; and that of a hydrophobic interaction is 50%. In some protein-protein complexes, the contribution of the CH.O H-bond can reach as high as approximately 40-50%, indicating the importance of the CH.O H-bond at the protein interface. At the interfaces of these complexes, C(alpha)H.O H-bonds frequently occur between adjacent strands in both parallel and antiparallel orientations, having the obvious structural motif of bifurcated H-bonds. Our study suggests that the weak CH.O H-bond makes an important contribution to the association and stability of protein complexes and needs more attention in protein-protein interaction studies.

摘要

首次开发了一种统计势来定量描述蛋白质-蛋白质界面处的C-H…O氢键相互作用。计算得到的C-H…O对相互作用能在约3.3 Å处呈现出一个有利的低谷,展现出氢键的典型特征,且与从头算量子计算结果相似(Scheiner, S., Kar, T., and Gu, Y. (2001) J. Biol. Chem. 276, 9832 - 9837)。该势已应用于一组469个蛋白质-蛋白质复合物,以计算不同类型相互作用对每个蛋白质复合物的贡献:传统氢键的平均能量贡献约为30%;C-H…O氢键的为17%;疏水相互作用的为50%。在一些蛋白质-蛋白质复合物中,C-H…O氢键的贡献可高达约40 - 50%,这表明C-H…O氢键在蛋白质界面处的重要性。在这些复合物的界面处,Cα-H…O氢键频繁出现在平行和反平行取向的相邻链之间,具有明显的分叉氢键结构基序。我们的研究表明,弱C-H…O氢键对蛋白质复合物的缔合和稳定性做出了重要贡献,在蛋白质-蛋白质相互作用研究中需要更多关注。

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