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热诱导的猪颈动脉中膜力抑制和HSP20磷酸化

Heat-induced force suppression and HSP20 phosphorylation in swine carotid media.

作者信息

O'Connor Matthew J, Rembold Christopher M

机构信息

Cardiovascular Division, Department of Internal Medicine, University of Virginia Health System, Charlottesville, Virginia 22908, USA.

出版信息

J Appl Physiol (1985). 2002 Aug;93(2):484-8. doi: 10.1152/japplphysiol.00009.2002.

Abstract

In vascular smooth muscle, cyclic nucleotide-dependent phosphorylation of heat shock protein 20 (HSP20) on serine-16 (Ser16) has been suggested to cause force suppression, i.e., reduced force with only minimal myosin regulatory light chain (MRLC) dephosphorylation. We hypothesized that heat pretreatment also suppresses force by increasing HSP20 phosphorylation. After heat pretreatment of swine carotid artery at 44.5 degrees C for 4 h and reduction to 37 degrees C for 1 h, Ser16-HSP20 phosphorylation was increased and histamine-induced increases in contractile force were suppressed. Subsequent addition of nitroglycerin induced additive force suppression. Heat and nitroglycerin induced a similar relation between Ser16-HSP20 phosphorylation and force. Heat pretreatment induced a small, but significant, increase in total HSP20 immunostaining. These results demonstrate that vascular smooth muscle responds to thermal stress by increasing Ser16-HSP20 phosphorylation in addition to a possible small increase in total HSP20 concentration. The resulting heat-induced reduction in force should be considered "force suppression" because histamine-induced increases in MRLC phosphorylation were not significantly altered by heat pretreatment. These processes may bring about a resistance to contractile agonists, which could have clinical significance in conditions such as hyperthermia and/or sepsis with vasodilatory shock.

摘要

在血管平滑肌中,热休克蛋白20(HSP20)丝氨酸-16(Ser16)位点的环核苷酸依赖性磷酸化被认为会导致力抑制,即仅在肌球蛋白调节轻链(MRLC)去磷酸化程度最小的情况下力降低。我们推测热预处理也通过增加HSP20磷酸化来抑制力。在将猪颈动脉在44.5摄氏度下热预处理4小时并降至37摄氏度1小时后,Ser16-HSP20磷酸化增加,组胺诱导的收缩力增加受到抑制。随后添加硝酸甘油导致相加性的力抑制。热和硝酸甘油诱导的Ser16-HSP20磷酸化与力之间的关系相似。热预处理导致总HSP20免疫染色有小幅但显著的增加。这些结果表明,血管平滑肌除了总HSP20浓度可能有小幅增加外,还通过增加Ser16-HSP20磷酸化对热应激作出反应。热诱导的力降低应被视为“力抑制”,因为热预处理并未显著改变组胺诱导的MRLC磷酸化增加。这些过程可能导致对收缩激动剂产生抵抗,这在诸如高热和/或伴有血管舒张性休克的脓毒症等情况下可能具有临床意义。

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