Eisele K
Hoppe Seylers Z Physiol Chem. 1975 Oct;356(10):1497-503.
Nomega-Z-L-Arg-L-Phe-L-Phe was shown to be the antibiotically active compound in a peptide mixture which was obtained by treating Z3-L-Arg-L-Phe-L-Phe with hydrogen bromide/trifluoroacetic acid or 4N HBr/glacial acetic acid, respectively. Identification of this compound was achieved by thin-layer chromatography, enzymatic digestion and autobiograms with fungi. The pure Nomega-Z-L-Arg-L-Phe-L-Phe was not the only compound with antibiotic qualities; generally it could be said that all peptides with the sequence Nomega-Z-L-Arg-X-L-Phe (X might be any amino acid) are antibiotically active. All of them are antagonized by L-aspartic acid and asparagine in the crossstrip test (on fungi). The antibiotical activity of all these peptides must be due to the Nomega-Z-L-Arg-residue provided that it is coupled to a dipeptide X-L-Phe, or to an aromatic system (e.g. L-Phe or benzyl amine).
Nω-苄氧羰基-L-精氨酸-L-苯丙氨酸-L-苯丙氨酸被证明是一种肽混合物中的具有抗菌活性的化合物,该肽混合物分别通过用溴化氢/三氟乙酸或4N氢溴酸/冰醋酸处理Z3-L-精氨酸-L-苯丙氨酸-L-苯丙氨酸而获得。通过薄层色谱法、酶消化和真菌自显影图谱实现了对该化合物的鉴定。纯的Nω-苄氧羰基-L-精氨酸-L-苯丙氨酸-L-苯丙氨酸不是唯一具有抗菌特性的化合物;一般可以说,所有具有Nω-苄氧羰基-L-精氨酸-X-L-苯丙氨酸序列(X可能是任何氨基酸)的肽都具有抗菌活性。在交叉条试验(针对真菌)中,它们所有都被L-天冬氨酸和天冬酰胺拮抗。所有这些肽的抗菌活性必定归因于Nω-苄氧羰基-L-精氨酸残基,前提是它与二肽X-L-苯丙氨酸或与一个芳香体系(例如L-苯丙氨酸或苄胺)偶联。