Suppr超能文献

茶和姜黄素对7,12-二甲基苯并[a]蒽(DMBA)诱导的仓鼠口腔癌发生的抑制作用。

Inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in hamsters by tea and curcumin.

作者信息

Li Ning, Chen Xiaoxin, Liao Jie, Yang Guangyu, Wang Su, Josephson Youssef, Han Chi, Chen Junshi, Huang Mou-Tuan, Yang Chung S

机构信息

Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, 164 Frelinghuysen Road, Piscataway, NJ 08854, USA.

出版信息

Carcinogenesis. 2002 Aug;23(8):1307-13. doi: 10.1093/carcin/23.8.1307.

Abstract

Tea is one of the most popular beverages consumed in the world. Curcumin, the major yellow pigment in turmeric, is used widely as a spice and food-coloring agent. In this study, we studied the effects of tea and curcumin on 7,12-dimethylbenz[a]anthracene (DMBA)-induced oral carcinogenesis in hamsters. DMBA solution (0.5% in mineral oil, 0.1 ml) was applied topically to the left cheek pouch of male Syrian golden hamsters 3 times/week for 6 weeks. Two days after the last treatment of DMBA, the animals received green tea (6 mg tea solids/ml) as drinking fluid, or 10 mmol curcumin applied topically 3 times/week, or the combination of green tea and curcumin treatment, or no treatment for 18 weeks. The combination of tea and curcumin significantly decreased the oral visible tumor incidence from 92.3% (24/26) to 69.2% (18/26) and the squamous cell carcinoma (SCC) incidence from 76.9% (20/26) to 42.3% (11/26). The combination of tea and curcumin also decreased the number of visible tumors and the tumor volume by 52.4 and 69.8%, as well as the numbers of SCC, dysplasic lesions and papillomas by 62.0, 37.5 and 48.7%, respectively. Green tea or curcumin treatment decreased the number of visible tumors by 35.1 or 39.6%, the tumor volume by 41.6 or 61.3% and the number of SCC by 53.3 or 51.3%, respectively. Green tea also decreased the number of dysplasic lesions. Curcumin also significantly decreased the SCC incidence. Tea and curcumin, singly or in combination, decreased the proliferation index in hyperplasia, dysplasia and papillomas. Only the combination treatment decreased the proliferation index in SCC. Tea alone and in combination with curcumin significantly increased the apoptotic index in dysplasia and SCC. Curcumin, alone and in combination with tea, significantly inhibited the angiogenesis in papilloma and SCC. The results suggested that green tea and curcumin had inhibitory effects against oral carcinogenesis at the post-initiation stage and such inhibition may be related to the suppression of cell proliferation, induction of apoptosis and inhibition of angiogenesis.

摘要

茶是世界上消费最广泛的饮品之一。姜黄素是姜黄中的主要黄色色素,被广泛用作香料和食品着色剂。在本研究中,我们研究了茶和姜黄素对7,12 - 二甲基苯并[a]蒽(DMBA)诱导的仓鼠口腔癌发生的影响。将DMBA溶液(在矿物油中为0.5%,0.1毫升)每周3次局部涂抹于雄性叙利亚金仓鼠的左颊囊,持续6周。在最后一次DMBA处理后两天,动物接受绿茶(6毫克茶固体/毫升)作为饮用水,或每周3次局部涂抹10毫摩尔姜黄素,或绿茶与姜黄素联合处理,或不进行处理,持续18周。茶和姜黄素的联合显著降低了口腔可见肿瘤发生率,从92.3%(24/26)降至69.2%(18/26),鳞状细胞癌(SCC)发生率从76.9%(20/26)降至42.3%(11/26)。茶和姜黄素的联合还使可见肿瘤数量和肿瘤体积分别减少了52.4%和69.8%,SCC、发育异常病变和乳头状瘤的数量分别减少了62.0%、37.5%和48.7%。绿茶或姜黄素处理分别使可见肿瘤数量减少了35.1%或39.6%,肿瘤体积减少了41.6%或61.3%,SCC数量减少了53.3%或51.3%。绿茶还减少了发育异常病变的数量。姜黄素也显著降低了SCC发生率。茶和姜黄素单独或联合使用均降低了增生、发育异常和乳头状瘤中的增殖指数。只有联合处理降低了SCC中的增殖指数。单独的茶以及与姜黄素联合使用均显著增加了发育异常和SCC中的凋亡指数。姜黄素单独以及与茶联合使用均显著抑制了乳头状瘤和SCC中的血管生成。结果表明,绿茶和姜黄素在启动后阶段对口腔癌发生具有抑制作用,这种抑制可能与细胞增殖的抑制、凋亡的诱导和血管生成的抑制有关。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验