Suppr超能文献

来自小立碗藓的参与Δ6-多不饱和脂肪酸延长的一种酶的克隆与功能表征

Cloning and functional characterisation of an enzyme involved in the elongation of Delta6-polyunsaturated fatty acids from the moss Physcomitrella patens.

作者信息

Zank Thorsten K, Zähringer Ulrich, Beckmann Christoph, Pohnert Georg, Boland Wilhelm, Holtorf Hauke, Reski Ralf, Lerchl Jens, Heinz Ernst

机构信息

Universität Hamburg, Institut für Allgemeine Botanik, Ohnhorststrasse 18, 22609 Hamburg, Germany.

出版信息

Plant J. 2002 Aug;31(3):255-68. doi: 10.1046/j.1365-313x.2002.01354.x.

Abstract

The moss Physcomitrella patens contains high proportions of polyunsaturated very-long-chain fatty acids with up to 20 carbon atoms. Starting from preformed C18 polyunsaturated fatty acids, their biosynthesis involves a sequence of Delta6-desaturation, Delta6-elongation and Delta5-desaturation. In this report we describe for the first time the characterisation of a cDNA (PSE1) of plant origin with homology to the ELO-genes from Saccharomyces cerevisiae, encoding a component of the Delta6-elongase. Functional expression of PSE1 in S. cerevisiae led to the elongation of exogenously supplied Delta6-polyunsaturated fatty acids. By feeding experiments with different trienoic fatty acids of natural and synthetic origin, both substrate specificity and substrate selectivity of the enzyme were investigated. The activity of Pse1, when expressed in yeast, was not sensitive to the antibiotic cerulenin, which is an effective inhibitor of fatty acid synthesis and elongation. Furthermore, the PSE1 gene was disrupted in the moss by homologous recombination. This led to a complete loss of all C20 polyunsaturated fatty acids providing additional evidence for the function of the cDNA as coding for a component of the Delta6-elongase. The elimination of the elongase was not accompanied by a visible alteration in the phenotype, indicating that C20-PUFAs are not essential for viability of the moss under phytotron conditions.

摘要

小立碗藓含有高比例的多不饱和极长链脂肪酸,其碳原子数可达20个。从预先形成的C18多不饱和脂肪酸开始,它们的生物合成涉及一系列的Δ6-去饱和、Δ6-延伸和Δ5-去饱和。在本报告中,我们首次描述了一种植物来源的与酿酒酵母ELO基因具有同源性的cDNA(PSE1)的特性,该基因编码Δ6-延伸酶的一个组分。PSE1在酿酒酵母中的功能表达导致外源提供的Δ6-多不饱和脂肪酸的延伸。通过用天然和合成来源的不同三烯脂肪酸进行饲喂实验,研究了该酶的底物特异性和底物选择性。当在酵母中表达时,Pse1的活性对抗生素浅蓝菌素不敏感,浅蓝菌素是脂肪酸合成和延伸的有效抑制剂。此外,通过同源重组在藓类植物中破坏了PSE1基因。这导致所有C20多不饱和脂肪酸完全丧失,为该cDNA作为Δ6-延伸酶的一个组分编码的功能提供了额外的证据。延伸酶的消除并没有伴随着表型的明显改变,这表明在人工气候室条件下,C20多不饱和脂肪酸对于藓类植物的生存力不是必需的。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验