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两种新型的泡叶藻脂肪酸延长酶(ELOs):鉴定和功能特征。

Two novel Physcomitrella patens fatty acid elongases (ELOs): identification and functional characterization.

机构信息

Department of Industrial Biotechnology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand.

出版信息

Appl Microbiol Biotechnol. 2013 Apr;97(8):3485-97. doi: 10.1007/s00253-012-4556-4. Epub 2012 Nov 9.

Abstract

The lower plant Physcomitrella patens synthesizes several long-chain polyunsaturated fatty acids (LC-PUFAs) by a series of desaturation and elongation reactions. In the present study, the full-length cDNAs for two novel fatty acid elongases designated PpELO1 and PpELO2 were isolated from P. patens using a PCR-based cloning strategy. These cDNAs encoding proteins of 335 and 280 amino acids with predicted molecular masses of 38.7 and 32.9 kDa, respectively, are predicted to contain seven transmembrane domains with a possible localization in the subcellular endoplasmic reticulum. Sequence comparisons and phylogenetic analysis revealed that they are closely related to other LC-PUFA elongases of the lower eukaryotes such as the Δ(5)- and Δ(6)-elongases of Marchantia polymorpha as well as the Δ(6)-elongase of P. patens. Heterologous expression of the PpELO1 in Saccharomyces cerevisiae led to the elongation of Δ(9)-, Δ(6)-C18, and Δ(5)-C20 LC-PUFAs, whereas only Δ(9)- and Δ(6)-C18 LC-PUFA substrates were used by PpELO2. Chimeric proteins were constructed to identify the amino acid regions most likely to be involved in the determination of the fatty acid substrate specificity. The expression of eight chimeric proteins in yeast revealed that substitution of the C-terminal 50 amino acids from PpELO1 into PpELO2 resulted in a high specificity for C20 fatty acid substrates. As a result, we suggest that the C-terminal region of PpELO1 is sufficient for C20 substrate elongation. Overall, these results provide important insights into the structural basis for substrate specificity of PUFA-generating ELO enzymes.

摘要

低等植物泡叶藻通过一系列去饱和和延伸反应合成几种长链多不饱和脂肪酸(LC-PUFA)。在本研究中,我们使用基于 PCR 的克隆策略从泡叶藻中分离出两个新型脂肪酸延长酶全长 cDNA,分别命名为 PpELO1 和 PpELO2。这些 cDNA 编码的蛋白质分别含有 335 和 280 个氨基酸,预测分子量分别为 38.7 和 32.9 kDa,分别含有七个跨膜结构域,可能定位于亚细胞内质网中。序列比较和系统发育分析表明,它们与其他低等真核生物的 LC-PUFA 延长酶密切相关,如 Marchantia polymorpha 的 Δ(5)-和 Δ(6)-延长酶以及泡叶藻的 Δ(6)-延长酶。PpELO1 在酿酒酵母中的异源表达导致 Δ(9)-、Δ(6)-C18 和 Δ(5)-C20 LC-PUFA 的延伸,而 PpELO2 仅使用 Δ(9)-和 Δ(6)-C18 LC-PUFA 作为底物。构建嵌合蛋白以鉴定最有可能参与确定脂肪酸底物特异性的氨基酸区域。八种嵌合蛋白在酵母中的表达表明,将 PpELO1 的 C 末端 50 个氨基酸替换为 PpELO2 会导致对 C20 脂肪酸底物的高特异性。因此,我们认为 PpELO1 的 C 末端区域足以进行 C20 底物的延伸。总的来说,这些结果为产生 PUFA 的 ELO 酶的底物特异性的结构基础提供了重要的见解。

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