Bates C J, Benton D, Biesalski H K, Staehelin H B, van Staveren W, Stehle P, Suter P M, Wolfram G
Institut fur Biologische Chemie und Ernahrungswissenschaft, Universtat Hohenheim, Stuttgart, Germany.
J Nutr Health Aging. 2002;6(2):103-16.
To consider the relationship between nutrition and aging. To summarize existing knowledge and identify areas of ignorance.
Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.
University of Hohenheim, Stuttgart, Germany.
The experts met and discussed the questions and arrived at a consensus.
Many specific conclusions were drawn that support the general view that as we age an inadequate nutrition contributes to the loss of function and the development and progression of disease. Nutritional status is influenced by a range of medical, physiological, psychological, social and situational variables. Adequate nutrition and physical activity are aspects of a health-promoting lifestyle. The encouraging of better nutrition and the taking of exercise is a cost-effective way of decreasing the incidence and progression of age-related disease. The earlier such interventions are introduced the better.
探讨营养与衰老之间的关系。总结现有知识并找出未知领域。
来自一系列相关学科的专家收到并思考了一系列与该主题各方面相关的问题。
德国斯图加特霍恩海姆大学。
专家们会面并讨论了这些问题，达成了共识。
得出了许多具体结论，支持了这样一种普遍观点，即随着年龄增长，营养不足会导致功能丧失以及疾病的发生和发展。营养状况受到一系列医学、生理、心理、社会和环境变量的影响。充足的营养和体育活动是促进健康生活方式的组成部分。鼓励改善营养和进行锻炼是降低与年龄相关疾病的发病率和延缓其发展的一种经济有效的方式。越早引入此类干预措施越好。
