Mühle W, Remke H, Walther P, Müller F
Acta Biol Med Ger. 1979;38(11-12):1543-8.
alpha-gliadin was prepared from wheat flour by two different methods. The products were compared electrophoretically and by double radial immuno-diffusion. The alpha-gliadin fraction proved to be identical in the immunological test. Only the alpha-gliadin preparation received by ion exchange chromatography is suitable for further purification by multiple gel filtrations.
通过两种不同方法从小麦粉中制备α-麦醇溶蛋白。对产物进行了电泳和双向辐射免疫扩散比较。在免疫试验中,α-麦醇溶蛋白组分被证明是相同的。只有通过离子交换色谱法得到的α-麦醇溶蛋白制剂适合通过多次凝胶过滤进一步纯化。