小麦、黑麦及两种小黑麦T275和T294蛋白质的比较分析。II. 醇溶蛋白和谷蛋白在聚丙烯酰胺凝胶中的分离（作者译） - Suppr

[A comparative analysis of the proteins of wheat, rye and two kinds of triticale T275 and T294. II. Separation of gliadines and glutenines in polyacrylamide gel (author's transl)].

Górski A, Iskierko J

Ann Univ Mariae Curie Sklodowska Med. 1979;34:297-302.

Abstract

摘要

Ann Univ Mariae Curie Sklodowska Med. 1979;34:297-302.

Ann Univ Mariae Curie Sklodowska Med. 1979;34:311-6.

Ann Univ Mariae Curie Sklodowska Med. 1980;35:175-8.

Ann Univ Mariae Curie Sklodowska Med. 1980;35:179-86.

J Agric Food Chem. 2009 Mar 25;57(6):2119-25. doi: 10.1021/jf803326z.

Biokhimiia. 1971 Jul-Aug;36(4):769-73.

Vopr Pitan. 1988 Jan-Feb(1):66-7.

Clin Exp Immunol. 1985 Mar;59(3):703-8.

Reprod Nutr Dev (1980). 1980;20(4B):1369-77.

Prikl Biokhim Mikrobiol. 1977 Jul-Aug;13(4):595-9.

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