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婴儿对深度水解牛奶蛋白的过敏反应:氨基酸配方奶粉的安全性和使用时长

Allergy to extensively hydrolyzed cow's milk proteins in infants: safety and duration of amino acid-based formula.

作者信息

de Boissieu Delphine, Dupont Christophe

机构信息

Hôpital Saint Vincent de Paul, Paris, France.

出版信息

J Pediatr. 2002 Aug;141(2):271-3. doi: 10.1067/mpd.2002.126299.

Abstract

Infants (n = 52) allergic to cow's milk protein and extensively hydrolyzed formulas received an amino acid-based formula. The amino acid-based formula proved to be safe, with infants exhibiting an overall gain in length and weight. Children with allergy restricted to extensively hydrolyzed formulas were diagnosed earlier and tolerated cow's milk protein earlier than children with multiple food allergy.

摘要

52名对牛奶蛋白过敏且食用深度水解配方奶粉的婴儿接受了氨基酸配方奶粉。事实证明,氨基酸配方奶粉是安全的,婴儿的身高和体重总体上有所增加。与多种食物过敏的儿童相比,仅对深度水解配方奶粉过敏的儿童更早被诊断出,并且更早耐受牛奶蛋白。

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