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蛋白质折叠是分层级的吗?II. 折叠中间体和过渡态

Is protein folding hierarchic? II. Folding intermediates and transition states.

作者信息

Baldwin R L, Rose G D

机构信息

Dept of Biochemistry, Beckman Center, Stanford University Medical Center, School of Medicine, CA 94305-5307, USA.

出版信息

Trends Biochem Sci. 1999 Feb;24(2):77-83. doi: 10.1016/s0968-0004(98)01345-0.

Abstract

The folding reactions of some small proteins show clear evidence of a hierarchic process, whereas others, lacking detectable intermediates, do not. Evidence from folding intermediates and transition states suggests that folding begins locally, and that the formation of native secondary structure precedes the formation of tertiary interactions, not the reverse. Some notable examples in the literature have been interpreted to the contrary. For these examples, we have simulated the local structures that form when folding begins by using the LINUS program with nonlocal interactions turned off. Our results support a hierarchic model of protein folding.

摘要

一些小蛋白质的折叠反应显示出明显的层次过程证据,而其他缺乏可检测中间体的蛋白质则不然。来自折叠中间体和过渡态的证据表明,折叠从局部开始,天然二级结构的形成先于三级相互作用的形成,而非相反。文献中的一些显著例子却被解释为相反的情况。对于这些例子,我们通过关闭非局部相互作用,使用LINUS程序模拟了折叠开始时形成的局部结构。我们的结果支持蛋白质折叠的层次模型。

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