[橄榄果实化学成分的研究]
[Studies on chemical constituents in the fruit of Canarium album Raeusch].
作者信息
Wei H, Peng W, Mao Y, Liu B, Li S
机构信息
Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022.
出版信息
Zhongguo Zhong Yao Za Zhi. 1999 Jul;24(7):421-3, 447.
PMID:12205877
Abstract
OBJECTIVE
To study the chemical constituents in the fruit of Canarium album.
METHOD
Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis.
RESULT
The compounds obtained were determined as scoparone, scopoletin, (E)-3,3'-dihydroxy-4,4'-dimethoxystilbene and gallic acid.
CONCLUSION
All the compounds, except gallic acid, were obtained from this plant for the first time.
摘要
目的
研究橄榄果实中的化学成分。
方法
通过色谱法分离化合物，并基于光谱分析对其进行鉴定。
结果
所得到的化合物被确定为滨蒿内酯、东莨菪内酯、（E）-3,3'-二羟基-4,4'-二甲氧基芪和没食子酸。
结论
除没食子酸外，所有化合物均首次从该植物中获得。
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