Wei H, Peng W, Mao Y, Liu B, Li S
Guangxi Institute of Traditional Medical and Pharmaceutical Sciences, Nanning 530022.
Zhongguo Zhong Yao Za Zhi. 1999 Jul;24(7):421-3, 447.
To study the chemical constituents in the fruit of Canarium album.
Compounds were isolated by chromatography and elucidated on the basis of spectroscopic analysis.
The compounds obtained were determined as scoparone, scopoletin, (E)-3,3'-dihydroxy-4,4'-dimethoxystilbene and gallic acid.
All the compounds, except gallic acid, were obtained from this plant for the first time.
研究橄榄果实中的化学成分。
通过色谱法分离化合物，并基于光谱分析对其进行鉴定。
所得到的化合物被确定为滨蒿内酯、东莨菪内酯、（E）-3,3'-二羟基-4,4'-二甲氧基芪和没食子酸。
除没食子酸外，所有化合物均首次从该植物中获得。
