Ngowi A V F, Maeda D N, Partanen T J
Tropical Pesticides Research Institute, PO Box 3024, Arusha, Tanzania.
Med Lav. 2002 Jul-Aug;93(4):338-46.
Extension workers are educated locally to enable them to train farmers in using improved local farming methods and imported technology, such as pesticides, to increase crop production. However, the extension workers are not adequately trained in health aspects of pesticides and hence are unable to provide adequate services to farmers with regard to safe use of pesticides.
The present study assessed the knowledge, attitudes and practices of agricultural extension workers with respect to health effects of pesticides in order to develop strategies for the control of pesticide exposure and prevention of pesticide poisoning in Tanzania.
A survey of Tanzanian agricultural extensionists was undertaken in 1991-1994 using a standardized questionnaire in face-to-face interviews. Extensionists who were district agricultural officers, assistant agricultural officers, agricultural assistants, and field assistants, working in the coffee and cotton growing areas (N = 61) within a radius of 15 km of farm, estate or village under farm worker study (reported elsewhere) were included in the survey.
The majority of extensionists knew that pesticides could enter the human body but only a quarter perceived pesticides as a major problem in the community they served. The majority showed awareness of potential health hazards of the different pesticides used in their service areas, but they did not recognize what pesticides were responsible for poisoning. A high proportion was familiar with first aid procedures in case of pesticide poisoning; however, many procedures described were not appropriate for pesticide poisoning.
The survey indicated that training of agricultural workers in health aspects of pesticide exposure is an important task for adequate provision of service to farmers with regard to safe use of pesticides in Tanzania. Nevertheless, the appropriate role of extensionists in reducing the health impact of pesticides would be to advocate pesticides of low toxicity or non-chemical pest control.
推广人员在当地接受培训,以便能够培训农民使用改良的当地耕作方法和进口技术,如农药,来提高作物产量。然而,推广人员未接受过关于农药健康方面的充分培训,因此无法就安全使用农药向农民提供充分服务。
本研究评估了农业推广人员对农药健康影响的知识、态度和做法,以便制定坦桑尼亚控制农药接触和预防农药中毒的策略。
1991年至1994年,采用标准化问卷对坦桑尼亚农业推广人员进行了面对面访谈调查。在农场工人研究(其他地方有报道)范围内,距离农场、种植园或村庄15公里内,从事咖啡和棉花种植区工作的地区农业官员、助理农业官员、农业助理和实地助理等推广人员(N = 61)被纳入调查。
大多数推广人员知道农药可进入人体,但只有四分之一的人认为农药是他们所服务社区的一个主要问题。大多数人意识到其服务地区使用的不同农药的潜在健康危害,但他们不知道哪些农药会导致中毒。很大一部分人熟悉农药中毒的急救程序;然而,所描述的许多程序并不适用于农药中毒。
调查表明,对农业工人进行农药接触健康方面的培训,是坦桑尼亚在安全使用农药方面为农民提供充分服务的一项重要任务。尽管如此,推广人员在减少农药对健康影响方面的适当作用应是倡导使用低毒农药或非化学害虫防治方法。