Chahinian Henri, Nini Lylia, Boitard Elisabeth, Dubès Jean-Paul, Comeau Louis-Claude, Sarda Louis
Laboratoire de Lipolyse Enzymatique, CNRS, Marseille, France.
Lipids. 2002 Jul;37(7):653-62. doi: 10.1007/s11745-002-0946-7.
The better to characterize enzymes hydrolyzing carboxyl ester bonds (carboxyl ester hydrolases), we have compared the kinetic behavior of various lipases and esterases against solutions and emulsions of vinyl esters and TAG. Short-chain vinyl esters are hydrolyzed at comparable rates by esterases and lipases and have higher limits of solubility in water than corresponding TAG. Therefore, they are suited to study the influence of the physical state of the substrate on carboxyl ester hydrolase activity within a large concentration range. Enzymes used in this study are TAG lipases from microorganisms, lipases from human and guinea pig pancreas, pig liver esterase, and acetylcholinesterase. This study also includes cutinase, a fungal enzyme that displays functional properties between esterases and lipases. Esterases display maximal activity against solutions of short-chain vinyl esters (vinyl acetate, vinyl propionate, and vinyl butyrate) and TAG (triacetin, tripropionin, and tributyrin). Half-maximal activity is reached at ester concentrations far below the solubility limit. The transition from solution to emulsion at substrate concentrations exceeding the solubility limit has no effect on esterase activity. Lipases are active on solutions of short-chain vinyl esters and TAG but, in contrast to esterases, they all display maximal activity against emulsified substrates and half-maximal activity is reached at substrate concentrations near the solubility limit of the esters. The kinetics of hydrolysis of soluble substrates by lipases are either hyperbolic or deviate from the Michaelis-Menten model and show no or weak interfacial activation. The presence of molecular aggregates in solutions of short-chain substrates, as evidenced by a spectral dye method, likely accounts for the activity of lipases against soluble esters. Unlike esterases, lipases hydrolyze emulsions of water-insoluble medium- and long-chain vinyl esters and TAG such as vinyl laurate, trioctanoin, and olive oil. In conclusion, comparisons of the kinetic behavior of carboxyl ester hydrolases against solutions and emulsions of vinyl esters and TAG allows the distinction between lipases and esterases. In this respect, it clearly appears that guinea pig pancreatic lipase and cutinase are unambiguously classified as lipases.
为了更好地表征水解羧基酯键的酶(羧基酯水解酶),我们比较了各种脂肪酶和酯酶对乙烯基酯和甘油三酯溶液及乳液的动力学行为。短链乙烯基酯被酯酶和脂肪酶以相当的速率水解,并且在水中的溶解度极限高于相应的甘油三酯。因此,它们适合在较大浓度范围内研究底物物理状态对羧基酯水解酶活性的影响。本研究中使用的酶包括来自微生物的甘油三酯脂肪酶、来自人和豚鼠胰腺的脂肪酶、猪肝酯酶以及乙酰胆碱酯酶。本研究还包括角质酶,一种在酯酶和脂肪酶之间表现出功能特性的真菌酶。酯酶对短链乙烯基酯(乙酸乙烯酯、丙酸乙烯酯和丁酸乙烯酯)和甘油三酯(三醋精、三丙精和三丁精)溶液表现出最大活性。在酯浓度远低于溶解度极限时达到半数最大活性。在底物浓度超过溶解度极限时从溶液转变为乳液对酯酶活性没有影响。脂肪酶对短链乙烯基酯和甘油三酯溶液有活性,但与酯酶不同的是,它们都对乳化底物表现出最大活性,并且在底物浓度接近酯的溶解度极限时达到半数最大活性。脂肪酶对可溶性底物的水解动力学要么是双曲线型的,要么偏离米氏模型,并且没有或仅有微弱的界面活化作用。通过光谱染料法证明,短链底物溶液中存在分子聚集体,这可能解释了脂肪酶对可溶性酯的活性。与酯酶不同,脂肪酶能水解水不溶性中链和长链乙烯基酯以及甘油三酯的乳液,如月桂酸乙烯酯、三辛酸甘油酯和橄榄油。总之,比较羧基酯水解酶对乙烯基酯和甘油三酯溶液及乳液的动力学行为可以区分脂肪酶和酯酶。在这方面,很明显豚鼠胰腺脂肪酶和角质酶被明确归类为脂肪酶。