Gordon-Weeks R., Koren'kov V. D., Steele S. H., Leigh R. A.
Biochemistry and Physiology Department, IACR-Rothamsted, Harpenden, Hertfordshire AL5 2JQ, United Kingdom.
Plant Physiol. 1997 Jul;114(3):901-905. doi: 10.1104/pp.114.3.901.
The effects of a range of commonly used pH buffers on the hydrolytic activity of the plant vacuolar H+-transporting inorganic pyrophosphatase (V-PPase) from mung bean (Vigna radiata L.) hypocotyls were tested. All of the buffers inhibited K+ stimulation of the V-PPase, and the degree of inhibition was dependent on the concentrations of both the buffer and K+. The effects were dependent on the organic cation used in the buffers, and those tested inhibited in the order: Tris > Bis-Tris-propane > Bicine = Tricine > imidazole. Detailed studies revealed that a model in which Tris affects both the Km and Vmax for K+ stimulation provided an accurate description of the observed kinetics. The ability of different cations to stimulate the V-PPase was measured with a noncompeting buffer (5 mM imidazole-HCl) and the order of effectiveness was K+ = Rb+ > NH4+ >> Cs+ > Na+ > Li+, with the Km for K+ stimulation being about 1 to 2 mM. Published experiments performed in the presence of Tris were re-evaluated and all could be fitted to mixed inhibition kinetics, with kinetic parameters similar to those measured for the mung bean V-PPase. It is concluded that the variations in the published Km for K+ stimulation of the V-PPase are probably due to the effects of pH buffer cations and that the real value for this parameter is in the low millimolar range. The implications of this for regulation of the V-PPase by K+ in vivo and for the role of the enzyme in K+ transport into the vacuole are discussed.
测试了一系列常用pH缓冲液对绿豆(Vigna radiata L.)下胚轴中植物液泡H⁺转运无机焦磷酸酶(V-PPase)水解活性的影响。所有缓冲液均抑制V-PPase的K⁺刺激作用,抑制程度取决于缓冲液和K⁺的浓度。这些影响取决于缓冲液中使用的有机阳离子,所测试的阳离子抑制作用顺序为:Tris > 双三羟甲基丙烷 > 二乙醇胺 = 三(羟甲基)甲基甘氨酸 > 咪唑。详细研究表明,Tris影响K⁺刺激的Km和Vmax的模型准确描述了观察到的动力学。用非竞争性缓冲液(5 mM咪唑-HCl)测量不同阳离子刺激V-PPase的能力,有效性顺序为K⁺ = Rb⁺ > NH₄⁺ >> Cs⁺ > Na⁺ > Li⁺,K⁺刺激的Km约为1至2 mM。对在Tris存在下进行的已发表实验进行了重新评估,所有实验都符合混合抑制动力学,动力学参数与绿豆V-PPase测量的参数相似。得出结论,已发表的V-PPase K⁺刺激的Km变化可能是由于pH缓冲阳离子的影响,该参数的实际值在低毫摩尔范围内。讨论了这对体内K⁺对V-PPase的调节以及该酶在K⁺转运到液泡中的作用的影响。