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[从转基因甜菜品系77中获得的砂糖的医学遗传学评估(毒理学 - 生化研究)]

[Medico-genetic evaluation of sugar sand, obtained from genetically-modified sugar beet line 77 (toxicologico-biochemical studies)].

作者信息

Kravchenko L V, Sorokina E Iu, Tyshko N V, Chernysheva O N, Avren'eva L I, Guseva G V

出版信息

Vopr Pitan. 2002;71(3):28-31.

Abstract

The rats were fed with the Suger from the Genetically Modified Suger Beet line 77 (Monsanto Ko, USA) 3 g/rat/day for 3 months. Their blood, urea and liver were investigated to measure total protein and glucose levels, aminotransferase and alkaline phosphatase activities, pH, creatinine level as well as hepatic enzyme activity of the I and II phases of henobiotic metabolism and whole and non-sedimentated lysosomal enzyme activities and activity of antioxidant system.

摘要

给大鼠喂食来自转基因甜菜系77(美国孟山都公司)的糖,剂量为3克/大鼠/天,持续3个月。检测它们的血液、尿素和肝脏,以测量总蛋白和葡萄糖水平、氨基转移酶和碱性磷酸酶活性、pH值、肌酐水平,以及肝生物转化代谢I相和II相的肝酶活性、完整和非沉降溶酶体酶活性和抗氧化系统活性。

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